Chocolate Peanut Butter Coated Apples 10 to 12 wooden ice cream sticks10 to 12 medium apples, stems removed1 2/3 cup (10 ounce) REESE’S Peanut Butter Chips2/3 cup HERSHEY’S Cocoa2/3 cup confectioners’ sugar1/2 cup vegetable oilREESE’S Peanut Butter Chips or HERSHEY’S Premier    White Chips, chopped (optional) Insert wooden stick into each washed and thoroughly dried apple. [...]

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Candy Coated Popcorn 1 cup unpopped popcorn1 cup whole almonds1 (20 ounce) package vanilla almond bark Pop popcorn using air popper and put into a large paper grocery bag. Melt almond bark until smooth. Pour over popcorn and add almonds. Shake bag. Microwave on HIGH in 15 second intervals, shaking between, until thoroughly coated. Let [...]

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Chocolate-Peanut Butter Coated Apples 10 to 12 wooden ice cream sticks10 to 12 medium apples, stems removed1 2/3 cup (10 ounce) REESE’S Peanut Butter Chips2/3 cup HERSHEY’S Cocoa2/3 cup confectioners’ sugar1/2 cup vegetable oilREESE’S Peanut Butter Chips or HERSHEY’S Premier    White Chips, chopped (optional) Insert wooden stick into each washed and thoroughly dried apple. Cover [...]

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Coated Crab Cakes Espresso 1 pound jumbo lump crab meatSalt and pepper, to tasteBacon fat (for frying)1 envelope barbecue mix for chicken2 teaspoons seafood seasoning1/4 cup self-rising flour Mix crab meat, salt and pepper together and pat mixture into cakes. Mix flour, barbecue mix and seafood seasoning together. Coat crab cakes with flour mixture and [...]

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Candy Coated Nuts 1 cup packed brown sugar1/2 cup granulated sugar1/2 cup sour cream1 teaspoon vanilla extract2 1/2 cups walnut or pecan halves Combine sugars and sour cream; cook to soft ball stage (236 degrees F on a candy thermometer). Remove from heat, then add vanilla extract. Beat until mixture begins to thicken. Add nuts; [...]

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