How to cook fresh caught trout with minimal ingredients, etc.,….

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Roast in the Coals Source: Cooking Down the Road by Joan Prins 1 (3 1/2 to 4 pound) sirloin tip roast1 (6 ounce) jar prepared mustard1 cup salt Prepare campfire so you have a good bed of hot embers. You should have a large, wide fire so the coals can be raked up as needed. [...]

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