Superstar chef and TV host Emeril Lagasse shares the secret to making the best bread pudding at the 2007 Food & Wine Classic in Aspen….

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Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Food & Wine Classic in Aspen…

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Emeril Lagasse shows how yuzu ponzu perks up tuna and lettuce wraps??”a dish that works with any superfresh fish at the 2007 Food & Wine Classic in Aspen…

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Emeril Lagasse prepares a fast and decadent Seafood Fettuccini with spicy piri piri sauce at the 2007 Food & Wine Classic in Aspen….

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Classic Blondies Posted by bettyboop50 at recipegoldmine.com 1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup sweet butter, softened ( do not substitute)1/2 cup granulated sugar2/3 cup packed light brown sugar2 eggs1 teaspoon vanilla extract1 cup chopped pecans or walnuts Preheat oven to 350 degrees F. Grease a 9-inch square baking pan and set [...]

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Classic Baked Custard 3 cups milk2 whole eggs3 egg yolks3/4 cup granulated sugar1 tablespoon vanilla extract Arrange 6 (1-cup) custard cups (or coffee cups) in a shallow roasting pan large enough to hold the cups without touching. Set rack in lower third of the oven. Preheat oven to 350 degrees F. In heavy medium-size saucepan, [...]

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Remus’s Kansas City Classic Sauce Posted by CookinMom at recipegoldmine.com May 24, 2001 Source: Recipe by Remus Powers, originator of the Diddy-Wa-Diddy Sauce contest 1/4 teaspoon allspice1/4 teaspoon cinnamon1/4 teaspoon mace14 teaspoon black pepper1/2 teaspoon curry powder, oriental preferred1/2 teaspoon chili powder1/2 teaspoon paprika1/4 cup white vinegar1/2 teaspoon hot pepper sauce1 cup ketchup1/3 cup dark [...]

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Classic Bubble Tea The tea should be very strong. A Hong Kong-style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice. 1/2 cup chilled, cooked bubble tea pearls1 cup crushed ice1 cup very strong chilled black tea1 cup homogenized milk, or to tasteHoney or granulated sugar, to taste Place [...]

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Classic Strawberry Shortcakes Rich, buttery biscuits make these shortcakes extra special! You can make the shortcakes ahead of time and even freeze them. 2 cups all-purpose flour1/4 cup granulated sugar1 tablespoon baking powder1/2 teaspoon salt1/2 cup butter2/3 to 3/4 cup milkAdditional sugar6 cups fresh strawberries, quartered lengthwise1/4 to 1/2 cup granulated sugarSlightly sweetened whipped cream [...]

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Classic Buffalo Wings To get them any better, you’ll have to go to Buffalo, New York. 12 chicken wings4 tablespoons butter1 bottle Frank’s Louisiana Hot Sauce1 tablespoon white vinegar1 cup mayonnaise2 teaspoons minced onion1/2 cup sour cream1 teaspoon garlic powder1 tablespoon lemon juice1 tablespoon white vinegar1/4 cup blue cheese, crumbled Cut off all chicken wing [...]

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