Plums on toast!…

Click here to read more

Raspberry Filled Cinnamon Muffins 1 1/2 cups flour2 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup granulated sugar1 teaspoon cinnamon1 egg, slightly beaten2/3 cup low-fat buttermilk1/4 cup butter, melted1/4 cup seedless raspberry preserves1 tablespoon granulated sugar1/4 teaspoon cinnamon Preheat oven to 400 degrees F. In bowl, mix first 5 ingredients; make a well in center. Mix [...]

Click here to read more

Marshall Field Cinnamon Crunch Muffins Posted by artsycook at recipegoldmine.com For more that a century, the Marshall Field?s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Walnut Room inside Marshal Field?s [...]

Click here to read more

Cinnamon and Spice Beverage Mix 2/3 cup instant coffee1 1/3 cups granulated sugar1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon allspice Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your [...]

Click here to read more

Cinnamon Sticks 1 (11 ounce) can refrigerated soft breadsticks1/4 cup butter or margarine, melted2 tablespoons honey1/2 cup granulated sugar1 1/2 teaspoons ground cinnamon Unroll dough; separate into strips. Cut strips in half crosswise. Bake dough according to package directions. Combine butter and honey; brush on breadsticks while still warm. Combine sugar and cinnamon in a [...]

Click here to read more

Deb Coder’s Cinnamon Rolls Posted by philocrates at recipegoldmine.com 6/5/01 3:21:30 pm Her cinnamon rolls and cinnamon bread are made from the same basic recipe. Both took first place. Yeast Mix Dissolve 1 package dry yeast in 1/4 cup warm water with 1 tablespoon granulated sugar. Dough2 cups warm milk1 tablespoon granulated sugar2 tablespoons vegetable [...]

Click here to read more

Cinnamon Walnut Scones 1 3/4 cups all-purpose flour1/4 cup finely chopped walnuts4 1/2 teaspoons granulated sugar2 1/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 cup cold butter or margarine2 eggs1/3 cup whipping cream1/4 cup buttermilk In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs. Combine eggs [...]

Click here to read more

Raspberry Cinnamon Rolls 1 can unbaked cinnamon rolls Raspberry jam Carefully unroll cinnamon rolls. Spread raspberry jam on top of unrolled roll. Re-roll dough and follow baking directions on store bought can. Add additional jam to icing that came in the can. Add icing to your cinnamon roll and enjoy. Variations: Use apple butter, peach [...]

Click here to read more

Mini Cinnamon Rolls (WW) Posted by kdipaolo at recipegoldmine.com 9/7/2001 8:28 pm 1 can Pillsbury refrigerated breadsticksSplenda or Equal for bakingCinnamonPam butter spray Mix sugar substitute with desired amount of cinnamon to make cinnamon sugar. Separate breadsticks. Spray each with butter spray, then coat in cinnamon sugar. Roll into a cinnamon roll, and put in [...]

Click here to read more

Cinnamon Beef Noodles 5 cups water1 1/2 cups rice wine or sake3/4 cup low-sodium soy sauce1/4 cup granulated sugar2 teaspoons vegetable oil2 pounds beef stew meat, cut into 1 1/2-inch cubes8 green onions, cut into 1-inch pieces6 garlic cloves, crushed2 cinnamon sticks1-inch piece peeled fresh ginger, thinly sliced1 (10 ounce) package fresh spinach, chopped4 cups [...]

Click here to read more