Seafood Chowder 1 1/2 pounds unpeeled, medium-size shrimpVegetable cooking spray1 teaspoon olive oil1 cup chopped onion1 cup chopped celery1 cup diced sweet red pepper3 cloves garlic, minced1/2 cup all-purpose flour2 (10 1/2 ounce) cans chicken broth1 1/2 cups water3 cups peeled, diced red potatoes1 cup diced carrot1/2 teaspoon white pepper1/2 teaspoon dried thyme2 bay leaves2 [...]

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Legal Seafood Clam Chowder Posted by GayleL at recipegoldmine.com Source: Legal Seafoods Cookbook – George Berkowitz & Jane Doerfer 4 quarts littleneck clams (about    1 2/3 cups cooked and chopped)1 clove garlic, chopped1 cup water2 ounces salt pork, finely chopped2 cups chopped onions3 tablespoons flour1 1/2 pounds potatoes, peeled, and diced    into 1/2-inch cubes4 1/2 [...]

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Tuna Chowder This is excellent and easy! 1 (13 ounce) can evaporated milk1 can Mexi-corn, undrained1 can cream of mushroom soup1 (6 1/2 ounce) can tuna, well drained and flaked1/2 cup water4 ounces processed American cheese, cubed1 tablespoon instant minced onionFew grains of pepper6 drops hot pepper sauce Combine all ingredients in a large saucepan. [...]

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Quick Clam Chowder 1 can Campbell’s New England clam chowder 1 (6 1/2 ounce) can chopped clams 1/2 soup can milk 1/2 soup can canned milk Heat soup and milk. Add clams and heat. Serve with oyster crackers. Serves 2.

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Salmon Chowder 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (14 1/2 ounce) can chicken broth, divided 2 cups diced peeled potatoes 1 cup sliced carrots 1 teaspoon seasoned salt, optional 1/2 teaspoon dill weed 1 small zucchini, thinly sliced 1 (14 3/4 ounce) can [...]

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Cheeseburger Chowder 1 pound ground beef 1/2 cup chopped onion 4 cups milk2 cups grated American cheese 1 cup hash brown potatoes 1 teaspoon black pepper In a saucepan brown the beef and onions; drain. In a large saucepan stir milk and cheese over medium heat until boiling. Turn to simmer and add beef mixture, [...]

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President Casino Potato Chowder Source: President Casino – St. Louis, Missouri 3 potatoes, peeled1 1/4 cups diced onion3 cups plus 2 tablespoons water, divided2 teaspoons chicken base (see note)1/4 teaspoon ground black pepper1 1/4 cups heavy cream2 tablespoon bacon bits1 1/2 tablespoons cornstarch Cut potatoes into 1/2-inch cubes. (You should have about 3 cups.) Add [...]

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Salem Tavern Maryland Corn Chowder Source: Chef John Deschler, Salem Tavern 1 1/2 pounds bacon, diced 1/2 pound onion, diced 3/4 cup flour 10 3/4 cups chicken stock (or bouillon) 4 cups creamed corn Salt to taste 1/2 tablespoon black pepper Pinch oregano 1 pound corn kernels, fresh or frozen 1 pound potatoes, peeled, finely [...]

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Red Lobster Clam Chowder Posted by CookinMom at recipegoldmine.com May 4, 2001 Source: Red Lobster Recipes 2 tablespoons butter1 cup diced onion1/2 cup diced celery1/2 cup diced leeks1/4 teaspoon chopped garlic2 tablespoons flour1 quart milk1 cup clams in juice1 cup diced potatoes1 tablespoon salt1/4 teaspoon white pepper1 teaspoon dry thyme1/2 cup heavy cream In a [...]

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Corn Chowder 6 slices bacon1/2 cup onion, chopped1 stalk celery, sliced2 medium potatoes, peeled and cubed1 (17 ounce) can whole kernel corn1/2 cup water1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons flour1 1/2 cups milk Cut bacon in 1-inch pieces. Cook in a large saucepan until crisp. Remove bacon. Reserve 2 tablespoons drippings in pan. Add onion [...]

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