yum! especially this soup is topped with crisps! u dont wanna know why iam happy!…

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Emeril explains the difference between chowder and bisque…

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Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Food & Wine Classic in Aspen…

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Vegetarian chili that is full of soulful flavor and hearty enough to stick to your bones??? Say it aint so!!!! I’ll admit vegetarian chili didn’t sound that appealing to me at first. I guess I’m just not a real veggie lover (although I’m trying to be) I’m a meat & potatoes, (cakes, cookies, ice cream, [...]

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Olive Garden Seafood Pasta Chowder Posted by dizzybreez at recipegoldmine.com May 4, 2001 6 ounces small shells or bowties3 ounces crab meat6 tablespoons butter1/2 pound sliced fresh mushrooms2 (1 ounce) package Newburg sauce mix3 cups milk1 1/2 cups water1/4 cup dry white wine1/4 cup sliced green onions Cook pasta according to package directions. Sort crab [...]

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Offshore Corn Chowder Shared with recipegoldmine.com by Captain "Curly" I have done a lot of cooking in tiny galleys on various vessels down in Key West as well as the Great Lakes and environs. The following is a corn chowder that has its roots (at least for me) in Key West. I have produced this [...]

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Shoney’s Original Clam Chowder Posted by CookinMom at recipegoldmine.com May 2, 2001 6 dozen hard shell clams, shucked, with    their juices reserved (about 6 cups)    or 4 cups canned chopped clams4 medium-size potatoes, peeled and cut    into 1/2 inch dice (about 4 cups,)4 ounces salt pork or bacon, cut into 1/4 inch, diced2 cups finely [...]

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Vegetable Chowder 1/4 cup butter or margarine1 cup chopped onion1 clove garlic, minced1 cup chopped celery4 cups beef bouillon3 cups peeled, cubed potatoes1 (16 ounce) can tomatoes1 (17 ounce) can corn, undrained2 cups sliced carrots1/2 teaspoon salt1/2 teaspoon ground thyme1/2 teaspoon celery seed2 tablespoons cornstarch1/4 cup water In 5-quart Dutch oven, melt butter over medium [...]

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Kingfish Hall New England Creamed Corn and Lobster Chowder with Summer Truffles Posted by GayleL at recipegoldmine.com 6/16/01 10:18:53 pm Source: Foodtv.com Show # BF1B11 – Recipe courtesy Todd English 6 tablespoons unsalted butter6 ears fresh corn, shucked, kernels removed    from cob, juices and husk reserved for garnish2 large Spanish onion, cut into brunoise4 ribs [...]

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Fish Chowder a la Arizona 2 potatoes, peeled and diced1 onion, diced1 (6 1/2 ounce) can tuna, drained1 (6 1/2 ounce) can minced clams, with juice1 (4 1/4 ounce) can shrimp, with juice1 (16 1/2 ounce) can creamed corn2 tablespoons butter1 (16 ounce) can evaporated milk or 2 cups fresh milk1/2 teaspoon white pepper1/4 teaspoon [...]

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