Chicken and Cherries Jubilee 2 cut-up chicken (fryers or chicken breasts – 2 1/2 to 3 pound)2 tablespoons butterSalt and pepper 1 (16 ounce) can Bing cherries, pitted1 cup chili sauce 2 chicken bouillon cubes or 2 teaspoons chicken stock base 1/4 cup pale dry sherry 2 tablespoons cornstarch 2 tablespoons water 3 tablespoons brandy [...]

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Brandied Cherries 3 1/2 pounds Bing cherries2 cups granulated sugar1 1/2 cups water2 tablespoons lemon juice1 1/4 cups brandy Rinse, stem and pit cherries. Combine sugar, water and lemon juice in saucepan. Heat to a boil, stirring to dissolve sugar. Pour 1/4 cup syrup into clean, hot jar. Fill jars with cherries. Add 1/4 cup [...]

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La Mansion del Rio Chocolate Pasta with Hill Country Peach and Sun-Dried Cherries Source: Mark Chapman – La Mansi?n del Rio, San Antonio, Texas Pasta2 1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs 1 tablespoon vegetable oil Filling6 to 8 Hill Country peaches (June Gold preferred)1/2 cup granulated sugar 2 tablespoons [...]

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Cherries Jubilee Pork 4 (3/4- to 1-inch thick) center cut pork chops 2 tablespoons butter or margarine 1 (21 ounce) can cherry pie filling 3 tablespoons soy sauce In a large nonstick skillet, brown pork chops in hot butter over medium high heat; turning once during cooking, about 5 minutes per side. Combine cherries and [...]

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The Melting Pot White Chocolate Cherries Jubilee Source: Arizona Republic – April 10, 2002 – The Melting Pot, Phoenix, Arizona 1/2 cup white chocolate1/4 cup milk1/4 cup premium cherry pie filling2 tablespoons rum, 151 proof, for flamb?Sliced strawberries and bananas, pineapple chunks,    marshmallows, cubes of pound cake or cheesecake for dipping Soften chocolate in the [...]

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Cherries Jubilee Cheesecake Bars Source: General Mills, Inc. 1 box Betty Crocker? SuperMoist?    cherry chip cake mix1/2 cup margarine, butter or spread,* softened2 (8 ounce) packagea cream cheese, softened1 tub Betty Crocker Rich & Creamy cherry    ready-to-spread frosting3 eggs Preheat oven to 325 degrees F. Beat dry cake mix and margarine in large bowl on [...]

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Glaced Cherries and Nuts 1 1/2 cups granulated sugar1 cup light corn syrup1/3 cup water1 (12 ounce) jar salted mixed nuts1 container candied cherries2 tablespoons butter1 teaspoon vanilla extract Dissolve sugar, corn syrup and water over medium heat. Cook, without stirring, to 300 degrees F. Preheat oven to 350 degrees F. Arrange nuts and cherries [...]

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Marshall Field Glamorama Cherries Jubilee Source: Executive Chef Tim Scott, Marshall Field & Company 1 (16 ounce) can cherries, pitted2 tablespoons butter, at room temperature1/4 cup kirshwasser Bring cherries to and cherry juice to a boil. Add kirshwasser and ignite with a lighter. Once liquor has burned off, remove from heat and whisk in butter. [...]

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Glaced Cherries and Nuts 1 1/2 cups granulated sugar1 cup light corn syrup1/3 cup water1 (12 ounce) jar salted mixed nuts1 container candied cherries2 tablespoons butter1 teaspoon vanilla extract Dissolve sugar, corn syrup and water over medium heat. Cook, without stirring, to 300 degrees F. Preheat oven to 350 degrees F. Arrange nuts and cherries [...]

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Creamy Burgundy Cherries Salad This is a wonderful holiday salad. 1 large box cherry gelatin1 (16 ounce) can Oregon Fruit Bing Cherries, drained2 cups boiling liquid (water plus cherry juice8 ounces cream cheese, softened3/4 cup Burgundy wine Dissolve gelatin in boiling liquid. In large bowl, soften cream cheese. Slowly add gelatin, mixing well as added. [...]

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