Are you tired to cook the usual pasta? Would you like to cook new dishes such as Italian restaurants? Check out this link: bit.ly Special thanks to Teasa for this great recipe. You could check out more of her recipes at Thanksgiving Food Revolution christmas casserole Jamie Oliver homemade southern LAMBERTS-tasty recipes cheddar healthy gourmet [...]
Chef's tag archive
Watch yum in the tum chicken spaghetti – velveeta chicken spaghetti [velveeta chicken spaghetti]
Fritos® pie remix: spinach and silken tofu
Creamy Spinach Artichoke Fritos® Pie from In this episode of Fritos® Pie Remix, Executive Chef Stephen Kalil remixes the classic Fritos® Chili Pie by adding the extreme ingredients of spinach and silken tofu to artichokes to create a hearty and vegan new recipe perfect for the vegetarians and vegans at your next get-together!…
How to cook jamaican beef patties part 1 (filling)
Keith’s Jamaican beef Patty: Make sure to order my seasonings at Its the best!! I invented Cooking!!!! • 2 lbs ground turkey or beef • 8 sprigs of fresh thyme or 4 tablespoons • 2 oz scallion or about 10-13 stalks • 2 scotch bonnet peppers, seeded • 2 loaf french bread • 6 cups [...]
Cream of corn soup
Love creamy soup but not the fat content? Chef Michael P. Clive shows you how to make this simple, fat-reduced cream of corn recipe. Top it with this crunchy “bacon” bits using our Smoked tofu. Try it and you will love it! Here’s where you can find the recipe: INGREDIENTS 1 can (398ml) creamed corn [...]
Strawberry banana smoothie
Smoothies are one of the most popular uses of Sunrise Tofu Desserts. Not only is it fast and easy to prep, it’s healthy too! Cholesterol-free, dairy free and low in fat, this Strawberry Banana Smoothie is sensational. INGREDIENTS 1 pkg. (2x150g) Sunrise Dessert Tofu (Peach Mango, Coconut, Almond, Original, Banana, Custard, or Soft Tofu) 1 [...]
Part 2 yoshinoya’s gyudon japanese beef bowl.
Yoshinoya’s Gyudon japanese Beef Bowl a step by step guide how to prepare and cook this wonderful beef and rice dish. part 2 welcome to the chefs kitchen….
Lasagna rolls – the vegan zombie
In this episode Jon cooks up two different versions of our delicious zombie free vegan lasagna rolls. http http Recipe 1 Lasagna noodles 1 block firm tofu 1 tomato (spears) Fresh basil (chopped) Fresh spinach Lemon juice (1 lemon squeezed) 1 cup diced onion Herb blend 1 tsp oregano, 1/2 tsp paprika, 1 tsp garlic [...]
Part 5 yoshinoya’s gyudon japanese beef bowl.
Yoshinoya’s Gyudon japanese Beef Bowl a step by step guide how to prepare and cook this wonderful beef and rice dish. part 5 welcome to the chefs kitchen….
Easy spinach dip recipe
Spinach dip, so rich and creamy, is a popular appetizer, but a diet pitfall. Try our version with medium firm tofu and light mayo for a healthy and guilt-free alternative. INGREDIENTS 1 pkg (454 g) Sunrise Medium Firm Tofu 1 cup water chestnuts, chopped 300g frozen chopped spinach, defrosted 1 pkg (40g) vegetable soup mix [...]
Part 3 yoshinoya’s gyudon japanese beef bowl. cooks corner.
how to use chop sticks, this weeks secret in the cooks corner…
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