Love cheesecake but not the fat that comes with it? Try this vegan alternative using Sunrise Medium Firm Tofu. It’s prepared in four easy steps and is perfect for the holiday season. INGREDIENTS 1½ (454g) packages Sunrise medium firm tofu, drained and pat-dry with paper towels ¾ cup cocoa powder ¾ cup semi-sweet chocolate chunks [...]

Click here to read more

Creamy Spinach Artichoke Fritos® Pie from In this episode of Fritos® Pie Remix, Executive Chef Stephen Kalil remixes the classic Fritos® Chili Pie by adding the extreme ingredients of spinach and silken tofu to artichokes to create a hearty and vegan new recipe perfect for the vegetarians and vegans at your next get-together!…

Click here to read more

Complex dishes make for complex pairings. Will Emeril’s Crispy Pork Trotter Terrine with Pickled Corn and Okra Salad (yum!) go better with Mario’s red Palari Sicilia or with Tom’s Vina Maycas Chardonnay?…

Click here to read more

http Ojio’s Ribbon Cut Shredded Coconut is nominated for Vegetarian Times Foodie Awards 2012 in the Best Dried Fruit category! When you vote, you are automatically entered into a drawing for a $250 gift card to Whole Foods! Cast your vote soon, the polls close on May 31, 2012. VOTE FOR OJIO HERE: bit.ly Celebrity [...]

Click here to read more

How to cook boiled eggs the easy way. No grandstanding or self-promotion, just simply the right way, the true way…..The Yankee Chef’s way!…

Click here to read more

The Edwards family joins Chef Emeril Lagasse’s new show, “Emeril’s Table”, to demonstrate the secret to making spicy Cajun Chocolate Milkshakes….

Click here to read more

Are you tired to cook the usual pasta? Would you like to cook new dishes such as Italian restaurants? Check out this link: bit.ly Special thanks to Teasa for this great recipe. You could check out more of her recipes at Thanksgiving Food Revolution christmas casserole Jamie Oliver homemade southern LAMBERTS-tasty recipes cheddar healthy gourmet [...]

Click here to read more

Creamy Spinach Artichoke Fritos® Pie from In this episode of Fritos® Pie Remix, Executive Chef Stephen Kalil remixes the classic Fritos® Chili Pie by adding the extreme ingredients of spinach and silken tofu to artichokes to create a hearty and vegan new recipe perfect for the vegetarians and vegans at your next get-together!…

Click here to read more

Keith’s Jamaican beef Patty: Make sure to order my seasonings at Its the best!! I invented Cooking!!!! • 2 lbs ground turkey or beef • 8 sprigs of fresh thyme or 4 tablespoons • 2 oz scallion or about 10-13 stalks • 2 scotch bonnet peppers, seeded • 2 loaf french bread • 6 cups [...]

Click here to read more

Love creamy soup but not the fat content? Chef Michael P. Clive shows you how to make this simple, fat-reduced cream of corn recipe. Top it with this crunchy “bacon” bits using our Smoked tofu. Try it and you will love it! Here’s where you can find the recipe: INGREDIENTS 1 can (398ml) creamed corn [...]

Click here to read more