This is an excerpt taken from the DVD entitled ‘The Sacred Chef – A Celebration of Vegetarian Cooking – Autumn and Winter Fare’ . For more wonderful seasonal recipes get the DVD now available from ? Or visit

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The chana masala is a vegetarian curry specialty from north India, and the ingredients include finely chopped red onions, tomatoes, ginger and roasted cumin seeds, among other ingredients. Learn about making the garnish for chana masala with helpful tips in this free video on Indian food and recipes. Expert: Gurpit Sing Chima Bio: Gurpit Sing [...]

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Rasgulla is one of the most famous Bengali dishes, and rasgulla should be cooked and chilled about three hours before being served. Find out how a cooked rasgulla will sink to the bottom of boiling water with helpful tips in this free video on Indian food and recipes. Expert: Gurpit Sing Chima Bio: Gurpit Sing [...]

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