Aurora Restaurant Strawberry Champagne Sorbetto Source: John Rupp, chef at Aurora Restaurant in Chapel Hill, NC 1 quart fresh strawberries, capped and washed 1 1/2 cups granulated sugar 1/2 cup light corn syrup1/4 cup lemon juice 6 ounces dry champagne 1/2 teaspoon vanilla extract Process strawberries and sugar in a food processor or blender. Puree [...]

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Chocolate-Nutella Covered Strawberries with Champagne Purchase your favorite Champagne and chill. Buy fresh strawberries that have their stems intact. Wash, dry and refrigerate the strawberries. (Cold strawberries will cause the chocolate to harden and there will be less dripping.) Chocolate dip: Buy a jar of Nutella. Place 1 cup of Nutella in a double boiler [...]

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Fish in Champagne 1 package frozen flounder fillets1 grated onion2 tablespoons butter or margarine4 egg yolks6 tablespoons light table cream3 cups dry champagneParsley flakes Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned. Remove fish and onions from skillet and keep warm. In separate bowl [...]

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River’s Edge Champagne Pasta Posted by LladyRusty at recipegoldmine.com May 9, 2001 Source: Courtesy of The River’s Edge – 22 News- Springfield, Massachusetts 1 pound jumbo shrimp6 ounces champagne6 ounces stock6 ounces heavy cream1 pound angel hair pasta4 ounces ParmigianaSalt and pepper, to taste Saut? shrimp in olive oil using a non-reactive skillet until cooked. [...]

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Creamy Champagne Punch 2 packages frozen strawberries1 quart vanilla ice cream1 pint orange sherbet1 (46 ounce) can pineapple juice2 liters ginger ale1 bottle pink champagne Place frozen strawberries on the bottom of the punch bowl. Add remaining ingredients (except champagne) to the punch bowl. Just before serving, open the champagne. Pour in and stir thoroughly.

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Strawberry Champagne Punch 1 pint fresh strawberries 2 cups white Zinfandel wine1/2 cup granulated sugar1 (6 ounce) can frozen pineapple concentrate, thawed (undiluted)1 lemon1 chilled bottle Champagne1 liter lemon-lime soda Wash and hull strawberries, and chop coarsely. Combine wine, sugar and pineapple juice concentrate. Grate the rind of one lemon, squeeze juice from lemon and [...]

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Baked Ham in Champagne 1 (9 – 10 pound) boneless ham1 pound light brown sugar, divided 2 bottles extra-dry champagne, divided3 tablespoons honey 1 1/2 teaspoons ground ginger 1 1/2 teaspoons dry mustard Pineapple slicesSliced apples Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour 1 [...]

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Champagne Cocoa Truffles 3/4 cup unsalted butter3/4 cup Hershey’s cocoa1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract2 to 3 tablespoons champagneCocoa or confectioners’ sugar In a heavy medium saucepan over low heat, melt butter. Add cocoa and stir until smooth. Blend in sweetened condensed milk; stir constantly until mix is thick, smooth and [...]

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Strawberries with Champagne Sauce 2 egg yolks1/2 cup granulated sugar2 teaspoons cornstarch1 cup milk1 teaspoon vanilla extract1/2 cup whipping cream, stiffly beaten1/4 cup champagne1 quart strawberries, washed and thoroughly drained Combine yolks, sugar and cornstarch. Add milk slowly, stirring constantly. Cook over medium heat until sauce coats a wooden spoon. Refrigerate until cool. Add vanilla [...]

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Shrimp in Champagne Sauce with Pasta 1 cup sliced mushrooms1 tablespoon olive oil3/4 pound medium shrimp, shelled1 1/2 cups champagne1/2 tablespoon garlic pepper seasoning2 tablespoons minced shallots or scallions1 large tomato, diced1 cup heavy cream1/2 pound dried thin spaghetti3 tablespoons chopped parsleyGrated Parmesan cheese Saut? mushrooms in medium saucepan in hot olive oil over medium-high [...]

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