Champagne Mustard 2 cups champagne1 cup chopped onion2 cloves garlic, minced4 ounces dry mustard2 tablespoons honey1 tablespoon vegetable oil2 teaspoons saltFew drops hot pepper sauce Combine wine, onion and garlic in small saucepan; heat to boiling, turn down heat and simmer 5 minutes. Cool and strain. Place dry mustard in another pan and slowly add [...]

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Champagne Parfaits 2 small boxes lemon-flavored gelatin2 cups boiling water2 cups champagne8 strawberries, washed and hulled In a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes. Stir in champagne and chill 40 to 50 minutes, or until slightly thickened. Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly [...]

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Brigtsen’s Champagne Vanilla Sabayon Posted by LladyRusty at recipegoldmine.com – April 29, 2001 Source: Restaurant: Brigtsen’s – Chef Frank Brigtsen – New Orleans Visitors Bureau Web Site 12 egg yolks1 1/2 cups champagne2 cups granulated sugar1 vanilla bean, split In a mixing bowl, add the sugar and egg yolks. Beat with a wire whisk until [...]

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Easy Champagne Cake 1 box French Vanilla or white cake mix2 envelopes Dream Whip4 egg whites1 whole egg1/4 cup vegetable oil1 1/4 cups champagne Let champagne go flat before using. Beat all ingredients together in mixer for 3 minutes. Pour in greased and floured pans and bake according to cake mix directions, until it tests [...]

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Pink Champagne Cake 2 3/4 cups sifted flour3 teaspoons baking powder1 teaspoon salt2/3 cup shortening1 1/2 cups granulated sugar3/4 cup Champagne6 egg whites Coconut Filling1/4 cup butter16 large marshmallows, quartered1 tablespoon white wine1 cup flaked coconut Fondant Frosting1 pound confectioners’ sugar1/4 cup light corn syrup1/4 cup water1 1/2 teaspoons vanilla extractDash of saltFew drops almond [...]

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Champagne Shrimp Salad Serves 4 to 6 Marinade 1 pound large shrimp, peeled and deveined 3/4 cup lime juice 1/2 cup Korbel Chardonnay Champagne 1 tablespoon granulated sugar 1 serrano chili, diced 1 teaspoon salt Vinaigrette1 cup olive oil 1/4 cup rice wine vinegar 1/4 cup lime juice 1/4 cup cilantro 1 avocado, peeled, seeded [...]

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Spareribs with Champagne and Sauerkraut 1 or 2 slabs pork ribsSeasoned saltBlack pepperGarlic powder1 jar sauerkraut, drained1 bottle domestic champagne Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste. Put ribs in baking pan; enclose with aluminum foil. Bake at 425 degrees F for 1 hour. Add sauerkraut. Add [...]

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Champagne Cake 1 Duncan Hines White Cake mix   (must be Duncan Hines as it works best)ChampagneRed food coloringRaspberry or strawberry pur?e or jam Prepare cake mix as per instructions on box, substituting champagne for 3/4 of the liquid called for on the mix. Tint with red food coloring to soft pink. Bake in round cake [...]

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Champagne Salad Champagne Layer1 envelope unflavored gelatine2 tablespoons water1 cup champagne3/4 cup water3 drops red food color1 pint fresh strawberries Soften gelatine in the 2 tablespoons water, then set over hot water to melt. Combine champagne, the 3/4 cup water and food color. Stir in melted gelatine. Pour into 2-quart mold and chill until almost [...]

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Ham with Vanilla and Champagne Glaze Posted by Footsie at recipegoldmine.com 3/21/2002 9:01 am Much of the flavor from the Champagne and vanilla bean seeds ends up in the pan drippings, which are used to create a simple sauce. 1 (11-pound) 33%-less-sodium smoked,    fully cooked bone-in ham24 whole clovesCooking spray1 1/2 cups Champagne or sparkling [...]

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