Apple Carrot Salad 4 large carrots, shredded1 medium apple, chopped1/3 cup raisins1/4 cup plain nonfat yogurt1/4 cup fat-free mayonnaise2 teaspoons Dijon mustard2 teaspoons lemon juice1/8 teaspoon pepperArtificial sweetener equivalent to 2 teaspoons sugar1/3 cup shredded reduced-fat Cheddar cheese In bowl, combine the carrots, apple, and raisins. In a small bowl, combine yogurt, mayonnaise, mustard, lemon [...]

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Mimi’s Cafe Carrot Bread 1 1/2 cups all-purpose flour1 teaspoon baking soda2 teaspoons baking powder1 teaspoon cinnamon1/2 teaspoon salt1 cup vegetable oil1 cup brown sugar3 eggs1/2 cup chopped walnuts1/2 cup diced canned pineapple, drained1/2 cup raisins1 cup finely shredded carrots Sift first five ingredients into a mixing bowl. In a separate bowl, whisk together the [...]

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Carrot Soup 4 large carrots, peeled and sliced 1 medium potato, peeled and sliced 1 chopped onion 2 cloves garlic 1 tablespoon butter 2 ounces cream cheese 1/2 cup milkSprinkle of nutmeg Boil carrots and potato for 10 minutes in 3 cups water. Saut? onion and garlic in butter. Add cream cheese to carrots and [...]

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Carrot Cake Cookies 1 stick (1/2 cup) butter or margarine3/4 cup packed brown sugar1 egg1/2 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground cinnamon1 cup grated carrots1/2 cup raisins Icing3 tablespoons softened cream cheese1/4 cup confectioners’ sugar In a mixing bowl, cream butter and sugar. Add [...]

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Carrot and Zucchini Bars with Citrus Icing Posted by bizimouse at recipegoldmine.com 6/25/01 5:04:32 pm) 1 1/2 cups all-purpose flour3/4 cup brown sugar1 teaspoon baking powder1/2 teaspoon ginger1/4 teaspoon baking soda2 eggs slightly beaten1 1/2 cups shredded carrot1 cup shredded unpeeled zucchini1/2 cup raisins1/2 cup chopped walnuts1/2 cup vegetable oil1/4 cup honey1 teaspoon vanilla extract1 [...]

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Our Lady of the Snows Shrine Restaurant Cream of Carrot Dill Soup Source: Our Lady of the Snows Shrine Restaurant, Belleville, Illinois – St. Louis Post-Dispatch 2 pounds butter or margarine1 tablespoon white pepper1 tablespoon garlic salt1 tablespoon salt2 pounds flour2 1/2 gallons milk3 tablespoons chicken base2 or 3 tablespoons dill2 pounds carrots, shredded1 gallon [...]

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Carrot Stuffing Casserole 4 cups sliced, cooked and drained carrots 1 can cream celery soup 1 chopped onion 1/2 cup (1 stick) melted margarine1 cup sharp shredded Cheddar cheese, divided 1 box chicken flavored stuffing mix Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix. Put into greased 2-quart [...]

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Carrot Bisque 6 cups chicken stock5 slices bacon, chopped1 1/2 pounds carrots, coarse chopped1/2 cup green onions with tops, chopped1/2 pound fresh mushrooms, chopped1 cup celery with leaves, chopped1/8 teaspoon dry thyme1 bay leaf1 cup half-and-half Saut? bacon in heavy saucepan until crisp. Stir in vegetables. Stir frequently until wilted. Cover and simmer 10 to [...]

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Carrot Rice Nut Burger Posted by Tiffany at recipegoldmine.com 2/6/2002 9:39 am This is a wonderful alternative to hamburgers. Use organic ingredients! There is a difference. Original recipe makes 30 servings. Recipe has been scaled to make 5 servings. 1/2 cup brown rice2 tablespoons plus 2 teaspoons cashews2 1/2 ounces sunflower seeds1/8 sweet onion, chopped1 [...]

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Carrot Candy 1 pound carrots, peeled and cut into 1/2-inch chunks 1 cup granulated sugar plus more for sprinkling 2/3 cup fresh orange juice 1/4 cup fresh lemon juice 2 teaspoons ground ginger 1/2 teaspoon ground cinnamon In a large, heavy-bottom saucepan, combine carrots and 1/2 cup water. Bring to a simmer over low heat; [...]

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