Sticky Caramel Popcorn 8 large or 80 small marshmallows1/2 cup butter1/2 cup brown sugar1/2 cup uncooked popcorn, popped Melt butter and brown sugar in the microwave on HIGH. Add marshmallows and cook on HIGH until melted together, stirring after each minute. Cool only until just melted for sticky popcorn; cool approximately 3 minutes for crunchy. [...]

Click here to read more

Crockpot Caramel Apples 2 (14 ounce) packages caramels1/4 cup water8 apples8 sticksToppings: nuts, M&Ms, mini chocolate chips,    candy decorations Grease a strip of wax paper, long enough for all the apples; set aside. In crockpot, combine caramels and water. Cover and cook on HIGH for 1 to 1 1/2 hours, stirring frequently. Wash and dry [...]

Click here to read more

Caramel Apple Pork Chops 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugarSalt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons unsalted butter 2 tart apples. peeled, cored and sliced 3 tablespoons chopped pecans (optional) Preheat oven to 175 degrees F (80 degrees C). [...]

Click here to read more

Caramel Dumpling Pudding 1 cup brown sugar1 cup water2 tablespoons butter1 1/2 cups all-purpose flour2 1/3 cups granulated sugar1/2 teaspoon baking powder2 tablespoons butter1/2 cup milk Boil brown sugar, water and butter for about 3 to 4 minutes. Mix flour, sugar, baking powder, butter and milk. Drop dough by tablespoons into the hot syrup. Cook [...]

Click here to read more

Creamy Caramel Milksicles 1 1/2 cups low-fat milk 1/3 cup granulated sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract1/3 cup caramel ice cream topping at room temperature 6 (3 ounce) plastic or paper cups or 6 (2.5 ounce) freezer pop molds 6 popsicle sticks Combine sugar and cornstarch in a medium saucepan and gradually [...]

Click here to read more

Caramel Candy 2 cups granulated sugar2 cups whipping cream2 cups chopped pecans1 3/4 cups light corn syrup1/2 cup butterPinch of salt1 teaspoon vanilla extract Mix first 5 ingredients together and cook slowly in heavy 4-quart boiler (or pot large enough to keep from boiling over) to firm ball stage (238 degrees F on candy thermometer). [...]

Click here to read more

Key’s Cafe Famous Caramel Rolls Source: Key’s Cafe – Minneapolis, Minnesota 2 (1 pound) loaves frozen bread dough, thawed3 cups packed brown sugar3/4 cup heavy cream10 ounces melted butter Blend brown sugar and butter in a 13 x 9-inch baking pan; add cream. Spread over bottom of pan. Flatten bread dough, sprinkle cinnamon-sugar mixture on [...]

Click here to read more

Chocolate Caramel Peanut Butter Brownies 1 box Traditional Fudge Brownie Mix (family size)1/2 cup water 1/4 cup vegetable oil 2 eggs 3/4 cup Smucker’s Dove Dark Chocolate Ice Cream Topping 1/2 cup Smucker’s Caramel Topping 1/2 cup Smucker’s Natural Peanut butter, creamy or creamy Jif Preheat oven to 350 degrees F. Grease bottom of a [...]

Click here to read more

Caramel Pecan Sticky Rolls Rolls1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all-purpose flour1 tablespoon ground cinnamon1/2 cup dark brown sugar Sprinkle the yeast over the warm water in a small bowl, and let it dissolve. Heat [...]

Click here to read more

Chocolate Caramel Delights 2/3 cup granulated sugar1/2 cup butter2 tablespoons milk1 teaspoon vanilla extract1 egg, separated1 cup all-purpose flour1/3 cup cocoa1/4 teaspoon salt1 cup finely chopped pecans Caramel Filling14 caramels3 tablespoons whipping cream Drizzle1/2 cup chocolate1 tablespoon shortening Beat sugar, butter, egg yolk, milk, vanilla until blended. Stir together flour, cocoa, salt in small bowl; [...]

Click here to read more