Cannoli 2 cups all-purpose flour1/8 teaspoon salt1 tablespoon granulated sugar1/2 cup butter or margarine1 egg, slightly beaten1/4 cup white wineVegetable oil1 cup ricotta cheese1 cup mascarpone cheese*3/4 cup sifted confectioners? sugar1 tablespoon amaretto (optional)3 (1 ounce) squares semisweet chocolate, grated and divided1/4 cup sifted confectioners’ sugar Combine first 3 ingredients in a medium bowl. Cut [...]

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Chocolate Cannoli Eclairs Posted by CookinMom at recipegoldmine.com May 11, 2001 2 cups ricotta cheese1/4 cup granulated sugar4 teaspoons unsweetened cocoa powder1 teaspoon vanilla extract1/3 cup miniature semisweet chocolate    pieces or chopped semisweet chocolate3 tablespoons chopped candied cherries Cream Puff Pastry1/3 cup miniature semisweet chocolate pieces    or chopped semisweet chocolate1 tablespoon shortening1 teaspoon light corn [...]

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Cream Puffs with Cannoli Cream Cream Puffs1 cup flour1 cup water1/2 cup (1 stick) butter or margarine4 eggs Cannoli Cream2 pounds ricotta cheese1 cup confectioners’ sugar1 teaspoon vanilla extract Preheat oven to 400 degrees F. Grease a cookie sheet. Cream Puffs: In a 2-quart pot, melt butter. Add water and bring to boil. Over low [...]

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Cannoli Cake Source: Sargento Foods, Inc. Cake4 eggs2/3 cup granulated sugar1 cup flour1/2 cup unsalted butter, melted and cooled Preheat oven to 350 degrees F. Grease and flour an 8-inch round cake pan and set aside. In a large bowl of electric mixer, beat eggs and sugar on medium speed until thick, about 5 minutes. [...]

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Cannoli Mousse 1 (15 ounce) container part skim ricotta cheese3 tablespoons granulated sugar1 teaspoon vanilla extract1 tablespoon grated orange rind1/4 cup golden raisins1/2 cup mini semisweet chocolate chips1/3 cup walnuts, finely chopped1 pint strawberries, raspberries or blueberries, stemmed2 tablespoons orange-flavored liqueur Process ricotta in a food processor until smooth. Add sugar and vanilla extract; process [...]

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Chocolate Cannoli Filling1 pound ricotta, drained1 cup confectioners’ sugar1/2 cup chopped walnuts, toasted1/3 cup semisweet chocolate chips1 teaspoon orange peel, grated1/2 teaspoon lime peel, grated Pur?e ricotta and sugar in processor until smooth. Transfer to large bowl. Mix in next 4 ingredients. Cover and refrigerate until well chilled. (Can be prepared 1 day ahead.) Bring [...]

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Domenico’s Chocolate Cannoli Posted by dizzybreez at recipegoldmine.com Source: Domenico’s on Fisherman’s Wharf – Monterey, California – Courtesy of Bon Appetit, October, 1987 Filling1 pound ricotta, drained if necessary1 cup powdered sugar1/2 cup walnuts, toasted and chopped1/3 cup semisweet chocolate chips1 teaspoon grated orange peel1/2 teaspoon grated lime peel Dough1 cup all-purpose flour1 teaspoon baking [...]

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Cannoli Strawberry Tarts Source: Milwaukee Journal 1 cup ricotta cheese1 cup frozen whipped topping, thawed1/4 teaspoon rum extract1/2 cup miniature chocolate chips1/4 cup confectioners’ sugar6 individual graham cracker tart shells6 large strawberries, sliced Combine ricotta cheese, whipped topping, rum extract, chocolate chips and powdered sugar in medium bowl; blend well. Spoon about 1/3 cup of [...]

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Cannoli for Kids 15 ounces part-skim ricotta cheese2/3 cup confectioners’ sugar1/2 teaspoon grated orange peel1/2 teaspoon vanilla extract2 tablespoons miniature chocolate chips10 sugar ice cream cones In a large bowl with electric mixer at low speed, beat ricotta cheese, sugar, orange peel and vanilla extract just until smooth. Stir in chocolate chips. Cover and refrigerate [...]

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Cannoli Tiramisu 3 packages ladyfingers1 pound Ricotta cheese2 (1/2 pint) containers whipping cream1/4 cup miniature chocolate chips1/2 cup confectioners’ sugar1 teaspoon vanilla extract1 box chocolate pudding mixCold espresso coffee, rum or chocolate milk1/4 cup ground nuts (optional) Make chocolate pudding and cool. Line 8 x 10-inch pan with ladyfinger halves. Sprinkle ladyfingers with liquid of [...]

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