Old-Fashioned Butterscotch 2 cups granulated sugar2/3 cup heavy cream2/3 cup waterPinch of cream of tartar6 tablespoons butter, cut into small pieces1/2 teaspoon vanilla extract Place sugar in a saucepan; add cream and water, and stir until the sugar dissolves. Add a pinch of cream of tartar, place over medium heat and boil the mixture very [...]

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Big Batch Butterscotch Cookies 3 cups (6 sticks) butter or margarine, melted    and cooled completely6 eggs6 cups brown sugar, tightly packed6 teaspoons vanilla extract6 teaspoons baking powder3 teaspoons baking soda1 teaspoons cream of tartar10 1/2 cups all-purpose flour Preheat oven to 350 degrees F. Lightly grease a cookie sheet or line with parchment paper. Blend [...]

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Butterscotch Apple Crisp Yield: 10 servings Apple Layer2 1/2 pounds (about 6 medium) tart apples,    peeled and thinly sliced 1 2/3 cups (11 ounce package) NESTL? TOLL    HOUSE? Butterscotch Flavored Morsels1/4 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon Topping 1/2 cup all-purpose flour 1/4 cup packed brown sugar 1/4 cup [...]

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Chocolate Butterscotch Fudge Source: Farm Journal’s Choice Chocolate Recipes This is an original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge that doesn’t require refrigeration. 1 cup granulated sugar1 (15 ounce) can sweetened condensed milk 1/2 cup water6 ounces semisweet chocolate pieces 6 ounces [...]

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Butterscotch Cream Cheese Bars 1 (10 ounce) package butterscotch chips1/2 cup butter2 cups graham cracker crumbs8 ounces cream cheese1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract1 egg1 cup chopped pecan In a medium saucepan, melt butterscotch chips and butter over low heat. Remove from heat. Stir in cracker crumbs and mix well. Reserve [...]

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Butterscotch Coffee Cake Brown Sugar Mix1 cup firmly packed brown sugar2 tablespoons butter1 cup chopped nuts Mix ingredients well. Cake1 (18.25 ounce) box yellow cake mix (no pudding added)1 box instant butterscotch pudding mix1 box instant vanilla pudding mix4 eggs1/2 cup vegetable oil1 cup water Preheat oven to 350 degrees F. Beat cake ingredients about [...]

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Peaches with Butterscotch Sauce 6 peaches, peeled and sliced or 3 (14 ounce) cans    peach halves, drained and sliced2 teaspoons lemon juice1 cup firmly packed brown sugar3 tablespoons melted butter or margarine1/4 cup whipping cream1/2 teaspoon cinnamonVanilla ice cream (optional) In a bowl stir together peach slices and lemon juice. In crockpot, combine brown sugar, [...]

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Butterscotch Popcorn 1 (12 ounce) package butterscotch morsels1 cup white corn syrup1/4 cup butter12 cups popped popcorn1 (12 ounce) can salted peanuts Preheat oven to 300 degrees F. In saucepan, combine butterscotch morsels, corn syrup and butter. Cook over medium heat, stirring occasionally until mixture boils. Place popcorn and nuts in greased roasting pan. Pour [...]

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Butterscotch Apple Dumplings 1 1/2 cups flour2 teaspoons baking powder1/2 teaspoon salt1 1/2 tablespoons granulated sugar1/4 cup shortening1/2 cup milk2 medium apples, pared, cored and halved1/4 cup granulated sugar1/2 teaspoon cinnamon1/8 teaspoon nutmeg1/3 cup brown sugar5 tablespoons margarineDash of salt1 cup boiling water Combine flour with baking powder, salt and 1 1/2 tablespoons sugar. Cut [...]

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Butterscotch Pumpkin Cake 1 (11 ounce) package butterscotch flavored chips, divided2 cups all-purpose flour1 3/4 cups granulated sugar1 tablespoon baking powder1 1/2 teaspoons ground cinnamon1 teaspoon salt1/2 teaspoon ground nutmeg1 cup pure pumpkin1/2 cup vegetable oil3 large eggs1 teaspoon vanilla extract3 tablespoons confectioners’ sugar (optional) Preheat oven to 350 degrees F. Grease 12-cup Bundt pan. [...]

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