Copper Canyon Wheat Tortillas and Burritos Thanks to Raquel Alc?ntar, Mexico, for this great information and recipes! Here are some very nice recipes for making Mexican flour tortillas and some stews for stuffing the tortillas and making burritos. These stews are prepared while you visit Copper Canyon or "Barrancas del Cobre" in Sierra Tarahumara /Chihuahua [...]

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Gooey Chicken Burritos 2 large chicken breasts 1 (12 ounce) jar salsa (heat desired) 1 can cream of chicken soup 1 can mild diced green chiles1 1/2 cups grated Cheddar and jack blend cheese 1 small onionHandful stuffed Spanish olives, sliced2 tablespoons tapiocaFlour tortillas Combine all ingredients, except tortillas, in crockpot. Cook on LOW for [...]

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Breakfast Burritos with Green Chiles 1 1/3 pounds (4 medium) potatoes,    cut into 1/2-inch cubes1 tablespoon vegetable oil3 tablespoons chopped red bell pepper (optional)1 (7 ounce) can diced green chiles1/2 cup sliced scallions6 eggs2 tablespoons water1 1/2 to 2 teaspoons hot pepper sauce1 1/4 cups shredded Cheddar cheeseSalt and pepper, to taste4 (10-inch) flour tortillas [...]

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Breakfast Burritos 1/2 pound bulk chorizo1 green bell pepper, chopped1/2 cup onion, chopped2 large potatoes, grated or very finely diced8 beaten eggs8 (8-inch) flour tortillasMelted butterGrated cheese, if desired Brown and drain chorizo. Reserve the drippings in the skillet. Add to the skillet green pepper, onion and potatoes. Cook until the potatoes are browned. Add [...]

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Bob Evans Maple Sausage Breakfast Burritos Posted by LladyRusty at recipegoldmine.com This is my husband’s favorite. Source: bobevans.com 10 (10-inch) flour tortillas1 (1 pound) package Bob Evans Maple Sausage1/2 cup diced red or green pepper1/4 cup thinly sliced green onion8 eggs, lightly beaten1/2 cup cream cheese spread, room temperature1/2 cup grated Monterey jack cheese1 cup [...]

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Texs Breakfast Burritos 12 flour tortillas, warmed 1/2 pound bacon 2 tomatoes, cubed 1 onion, sliced 3 1/2 tablespoons salsa 6 eggs Cook bacon until crisp. Using same pan with a little grease, cook onion. Crumble bacon coarsely and return to pan. Beat eggs; stir into pan. Cook until eggs are set. Fold in cubed [...]

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Rubio’s Mahi Mahi Burritos Source: Chef Ernie Vega, Rubio?s Baja Grill 1 tortilla1 ounce guacamole1 ounce Monterey jack cheese1 ounce cheddar cheese5 1/2 ounces refried beans3 ounces grilled mahi mahi1/4 ounce cilantro1/4 ounce onion3/4 ounce chipotle cream sauce1 ounce salsa fresca3/4 ounce cabbage Chipotle Cream Sauce12 dried chipotle chiles, stemmed1/2 cup unsalted butter1/2 cup diced [...]

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Awesome Breakfast Burritos 4 flour tortillas4 eggs1 large tomato1/2 pound ground sausage1 large potato, peeled and grated1 cup grated Monterey jack or Cheddar cheeseSalsa Cook sausage in a frying pan. Add potatoes, and cook until brown. Drain fat. Warm the tortillas. Scramble eggs. Divide all ingredients evenly among the flour tortillas. Season to taste with [...]

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Beef Burritos Serves 100. 8 pounds 10 ounces raw ground beef (no more than 24% fat) 2 ounces dehydrated onions 10 ounces garlic powder 1 tablespoon plus 1 teaspoon black pepper 3 pounds 8 ounces tomato paste 3 quarts water 1/4 cup plus 2 tablespoons chili powder 1/4 cup ground cumin 2 tablespoons paprika 2 [...]

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Bean and Vegetable Burritos Posted by warden2three at recipegoldmine.com April 28, 2001 I’m not a vegetarian, but I LOVE my veggies. This has a lot of ingredients, but is easy to prepare. May be a little spicy for little kids, so I would recommend leaving out the jalape?o. 2 tablespoons chili powder2 teaspoons oregano1 1/2 [...]

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