Learn how to cook ground beef for chili con carne withexpert cooking tips in this free Mexican cuisine video clip. Expert: Andras Glöckl Bio: Andras Glöckl operates the Iguana Bar & Grill. Located in Budapest, it has been voted the Best Mexican Restaurant five years in a row. Filmmaker: Paul Volniansky

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Chili Burritos This is a terrific way to use up any leftover chili. 1 1/2 cups chili4 flour tortillas1 cup mild Cheddar cheese, grated Heat the chili. Lightly heat the tortillas in a dry skillet. Divide the chili among the 4 tortillas. Sprinkle on the cheese. Roll up into cylinders. Serve warm. Serves 4

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Easy Breakfast Burritos 4 flour tortillas12 strips bacon8 eggs1/2 cup shredded Cheddar cheeseSalsaSour cream Cook bacon until desired texture. Scramble eggs. Place scrambled eggs in tortilla and top with cheese. Add bacon, sour cream and salsa, as desired. Wrap tortilla.

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"Leftovers" Burritos Flour tortillasLeftover chicken or turkey, cut up1 can cream of mushroom soup1 scallion, sliced thinDash of garlic powderDash of pepperDash of salt1/2 teaspoon cumin Mix chicken or turkey, undiluted soup, scallion and spices. Roll up burrito-style in a flour tortilla. Lay burritos on a paper towel on a plate and microwave on HIGH [...]

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Breakfast Beef Burritos Serves 50. 50 (10-inch) flour tortillas6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, grated Portion 2 ounces of egg, 3 ounces of hash, 2 ounces of Picante sauce and 1 ounce of [...]

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Breakfast Burritos 1/2 pound bulk chorizo1 green bell pepper, chopped1/2 cup onion, chopped2 large potatoes, grated or very finely diced8 beaten eggs8 (8-inch) flour tortillasMelted butterGrated cheese, if desired Brown and drain chorizo. Reserve the drippings in the skillet. Add to the skillet green pepper, onion and potatoes. Cook until the potatoes are browned. Add [...]

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Black Bean Burritos You can also use pinto beans in place of black beans, or a mixture of the two. 10 tortillas, soft-taco size4 cups black beans or pinto beans (2 16-ounce cans)1 (4 ounce) jar chopped green chiliesSalt and pepper2 cups Cheddar cheese, shredded1 cup salsa Preheat oven to 350 degrees F. Heat tortillas [...]

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Breakfast Burritos 2 medium potatoes1 medium onion1 small jalape?o pepper (optional)6 to 8 flour tortillas5 thick slices bacon4 eggs Dice potatoes, bacon and onions. Mix together. Cook in a covered cast iron skillet until potatoes are soft. Beat eggs and pour over the potato mixture. Salt and pepper to taste. Stir to mix. Cover and [...]

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Lazy Overnight Burritos 1 (2 pound) chuck roast1 (10 ounce) can chopped Ortega peppers1 cup chopped onion2 (4 ounce) cans tomato sauce The night before serving, cook the roast in a crockpot all night long. In the morning, remove the bones. Add remaining ingredients to crockpot. Cook on LOW the remainder of the day. Put [...]

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Burritos See instructions for folding under "Flour Tortillas." To serve, place them on plates with the seam side down.

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