Create-Your-Own Veggie Burgers Posted by Tiffany at recipegoldmine.com 1/23/2002 12:02 pm 2 cups dried textured vegetable protein (TVP)     granules (not chunks; available at health food stores)1 3/4 cups boiling water1 small onion, finely chopped3/4 teaspoon finely chopped fresh garlic or garlic powder1/2 teaspoon black pepper3/4 teaspoon salt1 tablespoon tamari or soy sauce2 tablespoons ketchup1/4 [...]

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Tofu Burgers 30 ounces tofu1/3 cup grated carrot1/4 cup minced leeks, scallions or onions2 tablespoons ground sesame, sunflower, peanuts or other nutsOil (for frying) Cut tofu into slices; squeeze slices between toweling to dry. Combine tofu, carrot, leeks and seeds or nuts. Knead about 3 minutes. When dough is smooth, moisten palms with oil and [...]

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Asian Turkey Burgers 1 pound ground turkey 1 1/3 cups canned French fried onions, divided 1 egg1/2 cup finely chopped water chestnuts1/4 cup dry breadcrumbs 3 tablespoons teriyaki sauce 1 tablespoon Frank’s RedHot sauce 2 teaspoons grated fresh ginger 4 sandwich bunsShredded lettuce Yield: 4 burgers Combine turkey, 1 cup French fried onions, egg, water [...]

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Jalapeno Burgers 1 1/2 pounds lean ground beef 1 medium onion, finely chopped (1/2 cup)2 to 3 jalape?o chiles, seeded and finely chopped1 clove garlic, finely chopped Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix all ingredients. Shape mixture into 6 patties, about 1/2 inch thick. Grill patties [...]

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Baked Beer Burgers 2 pounds ground beefPepper1 tablespoon Tabasco sauce1 garlic clove, crushed1/3 cup chili sauce1/2 envelope dry onion soup mix1/2 cup beer, divided Preheat oven to 400?F. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix and 1/4 cup of the beer. Shape into 6 patties. Bake at 400 degrees F [...]

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Tex-Mex Veggie Burgers Source: Bon App?tit – July 1997 1 (15 1/4 ounce) can whole kernel corn,    drained, 1/2 cup liquid reserved1/2 cup plus 1 tablespoon cornmeal1/2 cup finely chopped onion1/3 cup finely chopped red bell pepper1/2 teaspoon grated lime peel1/4 cup cooked white rice3 tablespoons chopped cilantro4 teaspoons diced jalape?o chili1/2 teaspoon salt1/2 teaspoon [...]

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Kraut Burgers 1 1/2 pounds ground beef1 (20 ounce) can sauerkraut1 teaspoon oregano1/2 envelope onion soup mix1 box hot roll mix Brown ground beef. Add sauerkraut, oregano and soup mix. Divide into 8 equal portions. Set aside. Prepare roll mix and let rise 1 time. Divide dough into 8 equal parts. Roll each portion into [...]

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Crab Burgers 1 cup fresh or canned crab meat1/2 cup diced celery2 tablespoons chopped onion1/2 cup shredded Cheddar cheese1/2 cup mayonnaise Mix all ingredients. Spread on toasted English muffins and broil a few seconds. Serve hot.

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Cafe Thyme Vegetarian Burgers Yield: 6 to 8 servings 3 cups water 2 tablespoons vegetable oil 2 cloves garlic, minced 1 1/2 cups bulgur 1 cup mashed, cooked chickpeas 1/2 cup chopped green onions 1/2 cup grated carrots 1/4 cup chopped fresh parsley 1/4 cup tahini 2 tablespoons tomato paste 2 tablespoons soy sauce 1 [...]

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Texas Tavern Burgers 1 1/2 cups chopped onion3 tablespoons butter1 can tomato soup1/2 cup water1/4 cup vinegar2 tablespoons prepared mustard2 tablespoons Worcestershire sauce2 tablespoons brown sugar2 pounds ground beefSalt and pepper, to taste Combine and cook onion and butter until clear and tender. Remove from fire and add remaining ingredients except beef, salt and pepper. [...]

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