In this video, Chef Tony Matassa of BBQGuys.com cooks burgers and chicken on the Emeril™ Gas Grill to give you and up close look at how it performs. To learn more about the grill or place an order, follow this link: EMERIL and BAM! are trademarks of Martha Stewart Living Omnimedia, Inc….

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Vegetarian Mushroom Burgers Serves 50. 1/4 cup vegetable oil 1 pound shredded carrots 18 pounds finely chopped onions 4 pounds chopped mushrooms 12 ounces beaten pasteurized egg whites 1 (50 ounce) can condensed cream of mushroom soup 2 cups chopped pimiento 6 tablespoons Worcestershire sauce 1/4 cup chopped fresh parsley 2 tablespoons celery salt 4 [...]

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Grape Nuts Burgers 2 eggs, well beaten 1 (5 1/2 ounce) can V-8 juice 1 envelope dry onion soup mix 1/3 cup ketchup 2 cups Grape Nuts cereal In large bowl, whisk together eggs, V-8 juice, onion soup mix and ketchup. Work in cereal. Mixture will resemble meatloaf. Cover and refrigerator 4 or 5 hours [...]

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Beef Burgers Posted by kdipaolo at recipegoldmine.com 6/11/01 8:41:02 pm My dad got this recipe out of an old Betty Crocker cookbook and now it’s a favorite at family barbecues. ~ Kathy D. 1 pound ground beef3 teaspoons catsup2 teaspoons mustard1 small onion, chopped1 teaspoon salt1/2 cup bread, broken into small pieces1/4 cup milk1 1/2 [...]

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Texas Tavern Burgers 1 1/2 cups chopped onion3 tablespoons butter1 can tomato soup1/2 cup water1/4 cup vinegar2 tablespoons prepared mustard2 tablespoons Worcestershire sauce2 tablespoons brown sugar2 pounds ground beefSalt and pepper, to taste Combine and cook 1 cup onion and butter until clear and tender. Remove from fire and add remaining ingredients except beef, salt [...]

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Wild West Burgers 8 hamburger patties (2 pounds total) 3 tablespoons barbecue sauce 1 (4.5 ounce) can chopped green chiles, well drained 8 slices Monterey jack cheese 1 cup canned French-fried onions 8 hamburger buns, split Preheat the oven to 375 degrees F. Place the hamburger patties on two rimmed baking sheets. Spread the barbecue [...]

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Hoisin Garlic Burgers Posted by Cookin Dad at recipegoldmine.com May 1, 2001 Source: Posted by Diana Neal – 25 April 2001 9:49 p.m. Diana, I made these Sunday evening. To be perfectly honest, hamburgers are nothing new to me. I’ve had more than my fair share of burgers in the past and I make a [...]

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Veggie Burgers with Vidalia Relish Yield: 2 servings 1 small zucchini, diced 1 packed cup diced shiitake mushrooms 1/4 cup green onions, chopped, green parts only 1 1/2 tablespoons olive oil, divided 1 cup plain cooked brown rice 1 1/2 teaspoons soy sauceBlack pepper to taste 1/4 teaspoon Herbes de Provence or oregano 1 egg, [...]

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Grilled Salmon Burgers 1 (15 1/2) ounce) can salmon1/4 cup uncooked oatmeal1/2 cup corn flake crumbs2 tablespoons mayonnaise1/3 cup chopped onions2 tablespoons lemon juice1 egg2 teaspoons horseradish Mix well. Make into four large or six small patties. Grill over a finely meshed grill screen on the barbecue grill or broil fairly far away from the [...]

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Create-Your-Own Veggie Burgers Posted by Tiffany at recipegoldmine.com 1/23/2002 12:02 pm 2 cups dried textured vegetable protein (TVP)     granules (not chunks; available at health food stores)1 3/4 cups boiling water1 small onion, finely chopped3/4 teaspoon finely chopped fresh garlic or garlic powder1/2 teaspoon black pepper3/4 teaspoon salt1 tablespoon tamari or soy sauce2 tablespoons ketchup1/4 [...]

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