Biscuit Bubble Ring Posted by kdipaolo at recipegoldmine.com May 5, 2001 12 pieces bacon, fried and crumbled1/2 cup Parmesan cheese1/4 cup chopped green onion1/4 cup chopped green bell pepper2 (10 ounce) cans Hungry Jack biscuits, cut in fourths1/2 cup butter, melted Combine the first four ingredients and toss with biscuit pieces. Put in a greased, [...]

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Marmalade Bubble Loaf 1 (10-count) can refrigerated biscuits1/4 cup orange marmalade3 tablespoons honey2 tablespoons butter1/2 cup chopped nuts Preheat oven to 375 degrees F. Grease an 8-inch round pan. Cut each biscuit into 4 pieces. Place biscuits in prepared pan. Combine marmalade, honey and butter. Cook and stir until butter is melted. Spoon over biscuits [...]

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Classic Bubble Tea The tea should be very strong. A Hong Kong-style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice. 1/2 cup chilled, cooked bubble tea pearls1 cup crushed ice1 cup very strong chilled black tea1 cup homogenized milk, or to tasteHoney or granulated sugar, to taste Place [...]

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Whole Wheat Bubble Loaf 2 cups bread flour, or more if needed2 tablespoons granulated sugar1 1/2 teaspoons salt1 package active dry yeast1 1/4 cups milk2 tablespoons butter or margarine1 egg1 1/2 cups whole wheat flour1/4 cup butter or margarine, melted4 teaspoons sesame seeds Generously grease one 2-quart deep casserole dish or two 8 x 4-inch [...]

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Lychee Coconut Bubble Tea Some bubble tea shops use milk powder rather than fresh milk or a combination of the two to achieve the desired creaminess. A 230 gram package of dried/raw bubble tea pearls will make about 10 portions. Other fresh fruits such as papaya and mango make tasty substitutions. 1/2 cup chilled, cooked [...]

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Bubble Tea Jar of tapioca balls with sweetened    syrup (usually in brown or red)1 can sweetened condensed milk    (preferably Longevity Brand)Tea – Chinese tea, such as Oolong or    Black, or Japanese Green Tea3 teaspoons granulated sugarPot of boiling water For a single serving, use a quarter cup of tapioca balls. For servings of two or [...]

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Garlic Bubble Loaf 1 package pizza dough1/2 cup vegetable oil1 teaspoon garlic salt4 tablespoons freshly minced parsley or    2 tablespoons dried parsley Let dough rise. Mix oil, garlic salt and parsley in a small bowl. Spray a Bundt pan with pan release. Break off pieces of dough, form into a ball and dip into the [...]

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Tapioca Pearls for Bubble Tea 3 ounces dry tapioca pearls2 tablespoons granulated sugarBoiling water Add tapioca pearls and half of the sugar to boiling water in a large bowl. Stir quickly to separate pearls and dissolve sugar completely. Let stand for 3 hours or until pearls are soft on the outside and pasty in the [...]

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Bubble Pizza 2 tubes buttermilk biscuits2 cups spaghetti or pizza sauceMeat, cooked and drainedOlivesOnionsPeppersMushrooms Cut each biscuit into 4 pieces (total of 80 chunks) and place in a mixing bowl. Add sauce and any of the remaining ingredients. Turn into a greased baking pan and bake 20 minutes at 325 degrees F. Place choice of [...]

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Whole Wheat Bubble Loaf 2 cups bread flour, or more if needed2 tablespoons granulated sugar1 1/2 teaspoons salt1 package active dry yeast1 1/4 cups milk2 tablespoons butter or margarine1 egg1 1/2 cups whole wheat flour1/4 cup butter or margarine, melted4 teaspoons sesame seeds Generously grease one 2-quart deep casserole dish or two 8 x 4-inch [...]

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