Lemon Dijon Chicken Breasts Posted by kdipaolo at recipegoldmine.com May 18, 2001 1/2 cup fine, dry bread crumbs2 teaspoons grated lemon rind3 tablespoons country style Dijon mustard3 tablespoons lemon juice1 tablespoon lime juice6 (4 ounce) boneless, skinless chicken breast halvesVegetable cooking sprayLemon slices Combine bread crumbs and lemon rind in ziplock bag; shake well to [...]

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Mexican Stuffed Chicken Breasts Yield: 4 servings 2 chicken breasts 1 can green chiles 2 tablespoons black olives, chopped 1/2 cup Monterey jack cheese, shredded 1 large egg, beaten 1 cup crushed tortilla chips1/4 cup vegetable oil1/2 cup canned enchilada sauce1 (16 ounce) can tomatoes1/2 cup Cheddar cheese Split, skin, bone and pound chicken breasts [...]

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Baked Honey Mustard Chicken Breasts 6 skinless, boneless chicken breast halvesSalt and pepper, to taste1/2 cup honey1/2 cup prepared mustard1 teaspoon dried basil1 teaspoon paprika1/2 teaspoon dried parsley Preheat oven to 350 degrees F. Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased 13 x 9-inch baking dish. In [...]

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Coconut Chicken Breasts 4 boneless chicken breast halves1 tablespoon cornstarch1 teaspoon ground coriander1/2 teaspoon salt1/4 cup all-purpose flour2 egg whites2 tablespoons honey1 1/2 cups sweetened shredded coconut1 (12 ounce) jar orange marmalade Wash hands with warm water and soap. Remove chicken pieces from the refrigerator and clean under cold running water. Dry the chicken pieces [...]

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Stuffed Chicken Breasts 1/2 pound fresh spinach1/2 cup ricotta cheese4 ounces mozzarella cheese, shredded1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon thyme1/2 teaspoon dry tarragon4 whole chicken breasts4 tablespoons butter, softenedBrown rice Mix first 7 ingredients. Stuff under skin of chicken breasts. Place in buttered baking dish. Bake at 350 degrees F for 1 hour. Serve with [...]

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Crusty Southern Cornmeal Chicken Breasts Yield: 12 portions 6 cups skim or 1% buttermilkSalt to taste3 1/2 teaspoons black pepper, divided3 teaspoons cayenne pepper12 garlic cloves, mashed12 (8 ounce) boneless, skinless, chicken breasts2 3/4 cups seasoned cornbread stuffing, crushed until lumpy but not fine crumbs2 cups all-purpose flour1 1/2 tablespoons seafood seasoning1 1/2 teaspoons dried [...]

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Apricot Brandied Chicken Breasts 4 whole boneless fryer breasts1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon freshly ground pepper1/4 teaspoon tarragon leaves, crushed1/4 cup butter1/2 cup apricot brandy3/4 cup chicken broth1/2 cup sour cream Preheat a large skillet over low heat and melt the butter in it. Meanwhile, in a shallow dish, sift together the flour, [...]

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Baked Lemonade Chicken Breasts 1 (6 ounce) can frozen lemonade concentrate 1 cup water 2 1/2 pounds boneless, skinless chicken breasts 1/4 cup flour 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable oil 2 tablespoons butter, melted Preheat oven to 350 degrees F. Mix lemonade concentrate and water together. Pour over [...]

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Apricot Chicken Breasts 6 skinless, boneless chicken breasts1 1/2 (1 ounce) packages dry onion soup mix1 (10 ounce) bottle Russian-style salad dressing1 cup apricot preserves Preheat oven to 350 degrees F. Place the chicken pieces in a 4-quart casserole dish. Mix the soup mix, dressing and jam together and pour the mixture all over the [...]

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Chicken Breasts with Sesame Seeds 6 chicken breasts halves, skinned and de-boned1/4 cup honey2 tablespoons butter or margarine, melted1 tablespoon soy sauce1 1/4 teaspoons sesame seeds1/4 teaspoon salt Place chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness using a meat mallet. Place chicken in greased 13 x 9-inch baking pan. Combine honey, [...]

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