Mapa tofu is also called “mapo tofu” or “mapo doufu.” It’s one of the most popular Chinese-Korean dishes in Korea along with jjajangmyeon (blackbean noodles) and tangsuyuk (sweet and sour pork/beef). Koreans call this dish “mapadubu.” Every family seems to have their own version of mapadubu. I use chicken breast but you could use pork [...]

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READ ME FOR MORE INFORMATION~!! =D Thank you so much for watching my Vietnamese Rolls video!! ***Watch it until the end, I have a surprise for you! lololol*** Subscribe for support!! XOXO!!! If you like the recipe, THUMBS UP or FAV~!! =D yeah~! This is my version of vietnamese rolls, nice refreshing, light, delicious and [...]

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READ ME FOR MORE INFORMATION~!! =D Thank you so much for watching my Vietnamese Rolls video!! ***Watch it until the end, I have a surprise for you! lololol*** Subscribe for support!! XOXO!!! If you like the recipe, THUMBS UP or FAV~!! =D yeah~! This is my version of vietnamese rolls, nice refreshing, light, delicious and [...]

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Honey-Brined Turkey Breast Posted by Annette at recipegoldmine.com 11/13/2001 12:01 pm 10 servings 5 quarts water 1 cup coarse kosher salt 3/4 cup honey 1 bunch fresh thyme 4 large cloves garlic, crushed and peeled 1 tablespoon coarsely ground black pepper 1 turkey breast, about 5 to 6 pounds 1 lemon, cut in half 1 [...]

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Avocado Glazed Chicken Breast Serves 2. 1/4 cup all-purpose flourVegetable oil 1/4 teaspoon salt 1 teaspoon tarragon 1 teaspoon pepper 1 teaspoon basil 1 large whole chicken breast, boned, halved (skin on) 2/3 cup white wine 1 tablespoon sweet butter 1 egg, beaten 1 small ripe California avocado Mix flour, salt and pepper. Dip chicken [...]

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Luby’s Cafeteria Italian Chicken Breast Source: Houston Chronicle 1 pound (4 cups) grated mozzarella cheese 3 cups all-purpose flour, divided1/2 cup dried parsley flakes 1/3 cup grated Parmesan cheese 1 (0.7 ounce) package dry Italian salad dressing mix 1 cup milk 2 extra-large eggs 8 boneless, skinless chicken breast halvesVegetable oilGrated Parmesan cheeseChopped parsley In [...]

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Orange Bourbon Turkey Breast 1 (6 pound) fresh or frozen turkey breast 2 cups orange juice 1 cup water 3/4 cup bourbon, divided 1/2 cup molasses 3/4 teaspoon salt, divided 1 orange, peeled 3 tablespoons flourOrange slices (optional)Parsley (optional) Preheat oven to 350 degrees F. Rinse turkey with cold water; pat dry. Sprinkle salt into [...]

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Chicken Breast in Herb Mustard Cream Sauce Serves 2. 1 boneless chicken breast, cut in half 1 to 2 tablespoons balsamic vinegar1 tablespoon white wine 1/2 cup heavy cream 1 tablespoon herbed Dijon mustard Saut? chicken breast halves in a little olive oil until golden brown and cooked throughout. Remove to a warm plate. Pour [...]

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Crockpot Turkey Breast 1 (2 to 3 pound) turkey breast, thawedMrs. Dash SeasoningDash of salt Wash turkey breast thoroughly. Pat dry with a paper towel. Sprinkle liberally with Mrs. Dash Seasoning and a small amount of salt. Put into crockpot, skin side up, and cook on LOW for 8 to 10 hours.

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Thirteen Coins Breast of Chicken Parmigiana Source: Thirteen Coins, Seattle, Washington 6 (7 ounce) boneless, skinless chicken breasts 6 eggs, beaten 1/2 cup Italian bread crumbs 6 ounces sliced mozzarella cheese 1/4 cup (1/2 stick) butter 2 cups white cream sauce 3 ounces Parmiagana Regiano cheese 1/2 teaspoon powdered garlicSaltPepper Season chicken with salt, pepper [...]

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