alcoholics only! Anyway i find this meal intresting…

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Christmas Plum Pudding with Brandied Cider Sauce Posted by GramCracker4Me at recipegoldmine.com 12/20/2001 4:39 pm Source: christmas-joy.com Although often confused with fruitcake, this classic Christmas dessert tastes more like a rich, dense spice cake. This version uses butter instead of the traditional suet and can be made with your choice of candied fruit, currants, or [...]

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Brandied Cherry Clafouti In the summer, you can make this with fresh cherries. 3 cups drained black or red cherries    (preferably canned in water)1/4 cup brandy or cognac2/3 cup granulated sugar, dividedButter for pan2/3 cup all-purpose flour, sifted1 cup milk3 large eggs1 tablespoon vanilla extract1/8 teaspoon allspice1 tablespoon lemon zest1/8 teaspoon saltConfectioners’ sugar Preheat oven [...]

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Brandied Strawberry Sauce 2 (10 ounce) packages frozen, sliced strawberries1/4 cup granulated sugar2 tablespoons cornstarch2 tablespoons lemon juice2 tablespoons brandy or cognac In saucepan blend strawberries, sugar, cornstarch and lemon juice. Cook over medium heat, stirring constantly, until thickened and clear. Cool slightly; stir in brandy. Chill before serving. Makes about 2 1/2 cups.

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French Toast with Brandied Lemon Butter Posted by Chyrel at recipegoldmine.com 1/24/2002 11:03 pm (6 servings) 4 eggs2 tablespoons plus 1 teaspoon granulated sugar1/2 teaspoon salt1 cup whole milk1/4 teaspoon vanilla extract12 thick slices of bread that have been    cut and left out overnight to dry outButterPowdered sugar, optional Brandied Lemon Butter1/2 cup butter1 cup [...]

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Brandied Cherries 3 1/2 pounds Bing cherries2 cups granulated sugar1 1/2 cups water2 tablespoons lemon juice1 1/4 cups brandy Rinse, stem and pit cherries. Combine sugar, water and lemon juice in saucepan. Heat to a boil, stirring to dissolve sugar. Pour 1/4 cup syrup into clean, hot jar. Fill jars with cherries. Add 1/4 cup [...]

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Brandied Cranberries 1 (12 ounce) package fresh cranberries1 1/2 cups granulated sugar1/2 cup brandy Preheat oven to 300 degrees F. Mix together cranberries, sugar and brandy in 2-quart casserole. Cover with lid or foil and bake for 1 1/2 hours, or until cranberries are soft. Stir several times during baking. Will keep in the refrigerator [...]

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Apricot Brandied Chicken Breasts 4 whole boneless fryer breasts1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon freshly ground pepper1/4 teaspoon tarragon leaves, crushed1/4 cup butter1/2 cup apricot brandy3/4 cup chicken broth1/2 cup sour cream Preheat a large skillet over low heat and melt the butter in it. Meanwhile, in a shallow dish, sift together the flour, [...]

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Brandied Chicken Chicken thighs or breasts1/2 teaspoon salt1/16 teaspoon pepper1/2 teaspoon tarragon1/3 cup apricot brandy3/4 cup chicken bouillon1/2 cup sour cream Brown chicken in flour with salt, pepper and tarragon. Warm brandy. Add brandy to chicken and light fumes with match, stirring over chicken until flames die down. Add bouillon and cook, covered, 20 to [...]

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Brandied Cranberry Sauce 1 package fresh cranberries1 1/4 cups granulated sugar1/4 cup orange juice1 tablespoon orange rind1/4 cup brandy Combine all ingredients except the brandy in a 3-quart casserole.  Mix well, cover with wax paper and microwave on HIGH for 5 minutes. Stir well. Cover and cook on HIGH for 5 to 7 minutes longer, [...]

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