Stay in touch on Facebook! Chinese food, Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze Rivers (hence the name) and centers around the cities of Yangzhou and Huai’an in Jiangsu province. It originated in the early Qin Dynasty (221-207 BC) and gained [...]

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Stay in touch on Facebook! Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze Rivers (hence the name) and centers around the cities of Yangzhou and Huai’an in Jiangsu province. It originated in the early Qin Dynasty (221-207 BC) and gained national fame [...]

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Braised Chicken in Dijon Cream Sauce Posted by bettyboop50 at recipegoldmine.com 6/6/01 5:53:24 am Source: Martha Sheppard This is very tasty and oh, so delicious! 2 boned and skinned chicken breast halves3 tablespoons olive oil1 medium onion or 4 shallots, chopped2 cloves garlic chopped1/2 cup dry white wine14 1/2 ounces chicken stockSalt and pepper to [...]

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Braised Venison Venison steaksFlourShortening1 tablespoon vinegar1/2 cup chopped celery1/2 cup chopped apple1/2 cup chopped carrot1/4 cup chopped onion Dredge steaks in flour and sear on all sides in shortening. Place steaks in ovenproof dish. Add enough water to cover the bottom of dish; add vinegar. Cover tightly and bake very slowly in 300 degrees F [...]

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Braised Sirloin Tips 1 (2 pound) sirloin steak*, cut into cubes1 can cream of mushroom soup1 or 2 soup cans waterGarlic salt, to tastePepper, to taste1 cup onion, saut?ed1/4 cup green bell pepper, chopped2 teaspoons basil * or round steak or chuck steak Put soup and water into crockpot to heat. Cube beef into 1-inch [...]

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Jalape?o Beer Braised Back Ribs Source: Chef Ted Reader – from his new book Hot and Sticky BBQ Serves 4 to 6. 1 large yellow onion, sliced 4 jalape?o peppers, sliced 4 cloves garlic, minced 4 (1 1/2 pound) racks baby back ribs 2 tablespoons Bone Dust BBQ Spice (see below) 3 limes, sliced 2 [...]

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Creamy Braised Chicken Posted by bettyboop50 at recipegoldmine.com Source: bakeryshoppe My sister sent me this recipe. It sounds wonderful and will try it out for mother’s day. 1/2 pound pearl onions1 cup thinly sliced onion1/2 cup thinly sliced carrot1/2 cup thinly sliced celery1 tablespoon plus 2 teaspoons butter6 boneless skinless chicken breast halves1 cup Chardonnay [...]

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Chipotle Mexican Grill Braised Pork Shoulder Submitted to Recipe Goldmine by Amy McClure Source: This is an authentic recipe…I saw it on Cooking with Beth and Bill. Chef Steve Ells, Chipotle Mexican Grill 1 (6 pound) pork shoulder, boneless 2 to 3 tablespoons olive oil 1 onion, thinly sliced 4 medium tomatoes 4 to 6 [...]

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Kokkari Braised Lamb Shank Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Executive Chef Jean Alberti, Kokkari, San Francisco Yield: 4 servings 2 lamb hind shanks1 tablespoon ground allspice1 tablespoon ground nutmeg1 tablespoon ground cinnamon3 tablespoons olive oil1 rib celery, roughly chopped1 onion, roughly chopped1 carrot, roughly chopped1 leek, roughly chopped4 cups veal or [...]

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Braised Short Ribs with Onion Gravy 3 pounds lean beef short ribs1/4 cup flour1 teaspoon salt1/8 teaspoon pepper2 tablespoons vegetable oil1 cup chopped onion1 cup beef broth Onion Gravy1 large onion, sliced3 tablespoons flour1/2 teaspoon salt1/8 teaspoon pepper1/4 teaspoon thyme Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown slowly on all [...]

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