House of Blues Spinach Artichoke Dip Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: LA Times – Dine Seek 1 1/2 cups mayonnaise3/4 pound parmesan cheese freshly grated2 (14 ounce) jars artichoke hearts drained1/2 pound spinach, cleaned and chopped2 tablespoons hot pepper sauce, to tasteSalt and pepper In medium bowl, combine mayonnaise, cheese, artichoke [...]

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Blues Alley Hazelnut Chocolate Truffles with Raspberry Sauce Posted by LladyRusty at recipegoldmine.com – April 26, 2001 Source: Chef Calvert Johnston – Blues Alley, Norfolk, VA Truffles1 pound bittersweet or semi-sweet chocolate, chopped1/2 cup water2/3 cup chambord or raspberry liqueur2/3 pound unsalted butter, diced2 large egg yolks1 cup toasted and finely chopped hazelnuts Raspberry Sauce2 [...]

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House of Blues Cornbread Stuffing Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: by Executive Chef Dean Berthelot – House of Blues – wwl-tv.com – 11/20/00 1 cup onions, 1/8-inch diced4 cups celery, 1/8-inch diced1 tablespoon garlic, minced9 cups jalape?o cornbread, 1-inch cubes7 cups French bread, 1-inch cubes1 tablespoon salt1/2 teaspoon white pepper2 teaspoons [...]

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House of Blues Burger and Seasoning Mix Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Genny Blake 29 Mar 2001 07:12:11 0800 – Copycat Recipe Archive 3 pounds ground Angus beef6 brioche rolls (or your favorite rolls)6 teaspoons House of Blues Seasoning Mix (recipe follows)LettuceTomato slicesOnion SlicesYour favorite cheese House of Blues Seasoning Mix1/4 [...]

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House of Blues Bayou Voodoo Smothered Chicken Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Posted By: Gayle Date: Thursday, 14 December 2000, at 9:44 am – from Rudy2 September 27, 2000 08:43am – Chef Doug Grove – House of Blues, Myrtle Beach, South Carolina 1 pound butter, melted2 pounds chopped onion1 pound chopped [...]

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House of Blues Swamp Water 1 teaspoon Skyy VodkaSplash of blue Curacao orange juice Fill a very tall glass with ice, pour in alcohol, fill the rest of the way with orange juice; mix and enjoy! Use a plastic glow stick as a swizzle stick to give the drink and eerie, magical radiance.

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Lloyd’s Cajun Blues Cafe Cajun Riblets Posted by GayleL at recipegoldmine.com 4/8/02 10:56:44 pm Source: wtvt.com – Lloyd’s Cajun Blues Cafe, Ybor City, Florida 1 slab ribs (split down the center) 3/4 cup brown sugar 1 tablespoon Worcestershire sauceAll-purpose seasoningGarlic powderCayenne pepperBlack pepper Pull skin from back of ribs. Trim all excess fat. Rub ribs [...]

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House of Blues Crawfish Cake Source: Recipe courtesy James O’Donnell of House of Blues, Los Angeles, California 1 tablespoon pommace oil10 tablespoons yellow onion, 1/8-inch diced3 tablespoons green bell peppers, 1/8-inch diced3 tablespoons red bell peppers, 1/8-inch diced3 teaspoons garlic, minced1 1/2 pounds crawfish tails, roughly chopped2 tablespoons Worcestershire sauce1 tablespoon crystal hot sauce1/2 teaspoon [...]

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House of Blues Cilantro Cream Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Recipe courtesy of: James O?Donnell – House of Blues, Los Angeles, California This recipe calls for LA Spice. The recipe for it was not given. 2 ounces spinach1 cup heavy cream4 cups sour cream2 1/2 ounces cilantro2 tablespoons kosher salt1 tablespoon [...]

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House of Blues Bread Pudding Source: Canadian comic actor Dan Aykroyd (Saturday Night Live, Ghostbusters, Blues Brothers 2000) is a co-owner of House of Blues, an L.A. restaurant featuring great music and a range of North American and international dishes, including this Southern-style bread pudding. Cream Batter 6 cups heavy cream 3 tablespoons butter 12 [...]

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