House of Blues Rosemary Cornbread 3 ounces frozen corn 1 tablespoon roughly chopped fresh rosemary leaves (no stems) 1 cup heavy cream 1 package corn muffin mix 1/4 cup finely diced red pepper 2 eggs 1 tablespoon minced shallot or green onions Spray a 13 x 9-inch or 11 x 9-inch cake pan with non-stick [...]
Blues's tag archive
Bandana\'s Blues Bbq Sauce
Bandana’s Blues BBQ Sauce Posted by LladyRusty at recipegoldmine.com – June 4, 2001 Source: gatewayno.com This is the only recipe that I have from Bandana’s. Note: A versatile sauce suitable for basting or using at tableside as a dippin’ sauce 1/2 cup canola oil1/2 cup brown sugar2 cups Spanish onions, diced2 cups red onions, diced1 [...]
Jazzmine\'s Blues Salad
Jazzmine’s Blues Salad Source: Chef Curt Carter – Jazzmine’s – Minneapolis, Minnesota 2 tablespoons dried currants4 cups mixed greens, or any other type of Lettuce1/3 cup Dried Cherry Vinaigrette (recipe follows)1/4 cup blue cheese, crumbled1/4 cup pecan halves, toasted3 Roma tomatoes, quartered lengthwise Cover currants in hot water and let soak for 30 minutes, then [...]
House Of Blues Green Gator Cocktail
House of Blues Green Gator Cocktail Source: From Cheri – House of Blues, West Hollywood, California Note: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic glow-stick as a swizzle stick, which [...]
House Of Blues Buttermilk Biscuits
House of Blues Buttermilk Biscuits Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Recipe courtesy of Chef Robert Childers – House of Blues, Chicago, Illinois – Burt Wolf’s Local Flavors, Chicago 2 cups all-purpose flour1 tablespoon granulated sugar2 teaspoons baking powder1/2 teaspoon salt10 tablespoons (1 1/4 sticks) unsalted butter, cut into small pieces and [...]
House Of Blues Voodoo Shrimp With Shrimp Reduction Sauce
House of Blues Voodoo Shrimp with Shrimp Reduction Sauce Posted by FootsieBear at recipegoldmine.com May 28, 2001 Source: Thought You’d Never Ask (Restaurant Recipes) – May 3, 2001 – Retired food editor Dorothy Chapman obtained this recipe for a Casselberry reader Yield: 1 generous serving. 3 3/4 cups Blackened Voodoo Lager beer (see note)2 1/2 [...]
House Of Blues Hurricane
House of Blues Hurricane Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Cheri – House of Blues – West Hollywood, California Note: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They have a clever cocktail serving idea [...]
B.b. King\'s Blues Club And Restaurant Southern Style Catfish
B.B. King’s Blues Club and Restaurant Southern Style Catfish Posted by FootsieBear at recipegoldmine.com 12:36:39pm 1/18/03 Serves 2. 2 cups white cornmeal 2 tablespoons salt 1 tablespoon pepper2 (6 ounce) catfish fillets, washed wellColeslaw, French fries and hushpuppies as accompaniments In a deep fryer heat peanut oil to 350 degrees F. In a shallow dish [...]
House Of Blues Sweet Potato Cheesecake With Praline Sauce And Whipped Cream
House of Blues Sweet Potato Cheesecake with Praline Sauce and Whipped Cream Posted by LladyRusty at recipegoldmine.com May 7,2001 Source: The Gumbo Pages Note: Gumbo Pages contributor Greg Beron sent in this recipe, which is similar to an excellent dessert once served at the House of Blues. Unfortunately, it’s no longer on the menu … [...]
B.b. King\'s Blues Club And Restaurant B.b.\'s Barbequed Ribs
B.B. King’s Blues Club and Restaurant B.B.’s Barbequed Ribs Posted by FootsieBear at recipegoldmine.com 12:38:51pm 1/18/03 Serves 2 2 pounds pork loin ribsDry Spice Rub (recipe follows) 4 cups canned tomato sauce 1/2 cup diced tomato 1/4 cup firmly packed brown sugar 1/4 tablespoon Worcestershire sauce 2 tablespoons dried onion 1/4 cup soy sauce 1/4 [...]
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