House of Blues Rosemary Cornbread 3 ounces frozen corn 1 tablespoon roughly chopped fresh rosemary leaves (no stems) 1 cup heavy cream 1 package corn muffin mix 1/4 cup finely diced red pepper 2 eggs 1 tablespoon minced shallot or green onions Spray a 13 x 9-inch or 11 x 9-inch cake pan with non-stick [...]

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Bandana’s Blues BBQ Sauce Posted by LladyRusty at recipegoldmine.com – June 4, 2001 Source: gatewayno.com This is the only recipe that I have from Bandana’s. Note: A versatile sauce suitable for basting or using at tableside as a dippin’ sauce 1/2 cup canola oil1/2 cup brown sugar2 cups Spanish onions, diced2 cups red onions, diced1 [...]

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Jazzmine’s Blues Salad Source: Chef Curt Carter – Jazzmine’s – Minneapolis, Minnesota 2 tablespoons dried currants4 cups mixed greens, or any other type of Lettuce1/3 cup Dried Cherry Vinaigrette (recipe follows)1/4 cup blue cheese, crumbled1/4 cup pecan halves, toasted3 Roma tomatoes, quartered lengthwise Cover currants in hot water and let soak for 30 minutes, then [...]

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House of Blues Green Gator Cocktail Source: From Cheri – House of Blues, West Hollywood, California Note: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic glow-stick as a swizzle stick, which [...]

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House of Blues Buttermilk Biscuits Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Recipe courtesy of Chef Robert Childers – House of Blues, Chicago, Illinois – Burt Wolf’s Local Flavors, Chicago 2 cups all-purpose flour1 tablespoon granulated sugar2 teaspoons baking powder1/2 teaspoon salt10 tablespoons (1 1/4 sticks) unsalted butter, cut    into small pieces and [...]

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House of Blues Voodoo Shrimp with Shrimp Reduction Sauce Posted by FootsieBear at recipegoldmine.com May 28, 2001 Source: Thought You’d Never Ask (Restaurant Recipes) – May 3, 2001 – Retired food editor Dorothy Chapman obtained this recipe for a Casselberry reader Yield: 1 generous serving. 3 3/4 cups Blackened Voodoo Lager beer (see note)2 1/2 [...]

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House of Blues Hurricane Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Cheri – House of Blues – West Hollywood, California Note: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They have a clever cocktail serving idea [...]

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B.B. King’s Blues Club and Restaurant Southern Style Catfish Posted by FootsieBear at recipegoldmine.com 12:36:39pm 1/18/03 Serves 2. 2 cups white cornmeal 2 tablespoons salt 1 tablespoon pepper2 (6 ounce) catfish fillets, washed wellColeslaw, French fries and hushpuppies as accompaniments In a deep fryer heat peanut oil to 350 degrees F. In a shallow dish [...]

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House of Blues Sweet Potato Cheesecake with Praline Sauce and Whipped Cream Posted by LladyRusty at recipegoldmine.com May 7,2001 Source: The Gumbo Pages Note: Gumbo Pages contributor Greg Beron sent in this recipe, which is similar to an excellent dessert once served at the House of Blues. Unfortunately, it’s no longer on the menu … [...]

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B.B. King’s Blues Club and Restaurant B.B.’s Barbequed Ribs Posted by FootsieBear at recipegoldmine.com 12:38:51pm 1/18/03 Serves 2 2 pounds pork loin ribsDry Spice Rub (recipe follows) 4 cups canned tomato sauce 1/2 cup diced tomato 1/4 cup firmly packed brown sugar 1/4 tablespoon Worcestershire sauce 2 tablespoons dried onion 1/4 cup soy sauce 1/4 [...]

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