Classic Blondies Posted by bettyboop50 at recipegoldmine.com 1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup sweet butter, softened ( do not substitute)1/2 cup granulated sugar2/3 cup packed light brown sugar2 eggs1 teaspoon vanilla extract1 cup chopped pecans or walnuts Preheat oven to 350 degrees F. Grease a 9-inch square baking pan and set [...]

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Banana-Toffee Blondies 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 12 tablespoons butter (room temperature)1 3/4 cups packed brown sugar 1 tablespoon vanilla extract3 eggs 1 1/4 cups toffee bits 1 cup finely diced banana (1/4-inch cubes) Confectioners’ sugar Line a 9-inch square cake pan with parchment or wax paper. Grease [...]

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Iced Pumpkin Blondies 2 1/4 cups all-purpose flour2 1/2 teaspoons baking powder2 teaspoons ground cinnamon1/4 teaspoon salt1 1/2 cusp packed brown sugar3/4 cup (1 1/2 sticks) butter, softened1 teaspoon vanilla extract2 large eggs1 cup LIBBY’S? 100% Pure PumpkinMaple Icing Preheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan. Combine flour, baking [...]

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Sweet Cherry Blondies 1 1/3 cups all-purpose flour1 1/3 cups packed light brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 eggs 1 teaspoon vanilla extract1 cup pitted and halved fresh sweet cherries 1/2 cup chopped pecans Preheat oven to 325 degrees F. Oil and flour a 9-inch square baking [...]

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Peanut Butter Heath Bar Blondies Blondies1 1/2 cups (3 sticks) unsalted butter, softened 1 1/2 cups smooth peanut butter 2 1/2 cups granulated sugar 3 large eggs, at room temperature 2 tablespoons vanilla extract 3 cups self-rising flour * Topping1 cup peanut butter chips 3 tablespoons heavy cream 4 coarsely chopped Heath bars or chocolate    [...]

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Baton Rouge Blondies Source: Baton Rouge Advocate – 10/03/2002 1 cup plus 2 tablespoons all-purpose flour1 teaspoon baking powder1/4 teaspoon salt3/4 cup packed light brown sugar1/3 cup butter or margarine, softened1/2 teaspoon vanilla extract1 large egg1 cup (6 ounces) Nestl? Toll House Premier White Morsels1/2 cup coarsely chopped macadamia nuts1/2 cup toasted coconut Preheat oven [...]

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Bran Blondies These are especially good warm, while the chocolate is still soft. 3/4 cup flour, spooned lightly into cup1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup All-Bran? cereal1/2 cup chopped walnuts or pecans1 cup semisweet chocolate morsels1/2 cup margarine1 cup brown sugar (half granulated, if desired)1 large egg1 teaspoon vanilla extract Butter [...]

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Pink Lady? Blondies Pink Lady? Apples were created just a few years ago in Australia, from a natural cross of Golden Delicious and Lady William apples. Makes 16 bars Kin to the brownie, this rich bar cookie becomes extra special with the addition of chunks of sweet-tart Pink Lady? Apples. The apples keep the blondies [...]

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Blondies with Orange, Mint and Apricots Source: Kitchen Gardener – Aug/Sept 1999 1 cup unsalted butter1 1/3 cups packed light brown sugar2/3 cup granulated sugar1 cup dried apricots1/2 cup orange mint leaves, loosely packed2 1/2 cups unbleached flour2 teaspoons baking powder1 teaspoon salt3 extra large eggs1 1/2 teaspoons pure vanilla extract Preheat oven to 350 [...]

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Chocolate Chip-Brown Sugar Blondies 1 1/2 cups all-purpose flour1/2 teaspoon baking powder1/8 teaspoon salt1 cup unsalted butter, softened2 cups packed light brown sugar3 large eggs (at room temperature)1 1/2 teaspoons vanilla extract3/4 cup semisweet chocolate chips1 ounce bittersweet chocolate, coarsely chopped Position a rack in the center of the oven and preheat to 350 degrees [...]

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