Bittersweet Chocolate Ice Cream 2 (3 1/2 ounce) bars Tobler bittersweet    chocolate, finely chopped2 cups half-and-half1/2 cup milk3 large egg yolks (at room temperature)Pinch of salt2/3 cup granulated sugar1 teaspoon vanilla extract Combine chopped chocolate, half-and-half and milk in a medium size saucepan. Cook, stirring, over low heat until chocolate melts and mixture is smooth, [...]

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Bittersweet Chocolate Torte with Raspberries 14 ounces bittersweet or semisweet chocolate, chopped1/2 cup butter or margarine1/4 cup milk5 eggs1 teaspoon vanilla extract1/2 cup granulated sugar1/4 cup all-purpose flour1/4 cup seedless red raspberry jam1 1/2 to 2 cups raspberriesConfectioners? sugar (optional) Grease the bottom only of an 8-inch heart-shaped pan with a removable bottom or an [...]

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Dakota Raspberry-White Chocolate Custard with Bittersweet Chocolate Sauce Posted by Recipethyme at recipegoldmine.com 8/19/2001 12:24 am Source: Chef Ken Goff – Restaurant: Dakota – St. Paul, MN -http://dsc.discovery.com Raspberries are embedded in a creamy white chocolate custard that can be served hot, warm or cold. This is a pretty dessert to serve when raspberries are [...]

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Bittersweet Chocolate Covered Cherries Source: Chocolate Astrology 2 cups red wine 1 cup granulated sugar 2 strips (1 x 2 inches each) lemon zest 2 dozen cherries with stems, pitted 6 ounces bittersweet chocolate, melted Combine the wine, sugar and zest in a small heavy saucepan. Bring to a boil. Add the cherries and simmer [...]

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Bittersweet Black Bean and Corn Relish 1 (16 ounce) bag black turtle beans 4 cups frozen kernel corn 1 medium red bell pepper 2 medium green bell peppers 2 large, fresh pineapples 1 cup honey mustard dressing, any brand 2 teaspoons coconut extract 1/2 cup pina colada mix 1 teaspoon Caribbean blend jerk seasoning1 cup [...]

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Chocolate Cherry Pound Cake with Bittersweet Chocolate Glaze Posted by MaryEllen29 at recipegoldmine.com 9/5/02 12:29:37 pm Cake1 stick (1/2 cup) salted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups flour1/4 cup cocoa powder (regular, not Dutch process) 1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 [...]

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h1>Bittersweet Chocolate Torte 46% calorie reduction from traditional recipe 6 tablespoons stick butter or margarine 4 ounces unsweetened chocolate 1/3 cup fat-free milk 1/3 cup sugar-free apricot preserves or apricot spreadable fruit 2 teaspoons instant coffee crystals 1 egg yolk 1 teaspoon vanilla 1 1/2 cups Equal? Spoonful* 3 egg whites 1/8 teaspoon cream of [...]

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Bittersweet Chocolate Pound Cake 3 foil-wrapped bars (6 ounce) Nestl?    unsweetened chocolate baking bars2 cups all-purpose flour1 teaspoon baking soda3/4 teaspoon baking powder2 tablespoons instant coffee2 tablespoons hot waterCold water2 cups granulated sugar1 cup butter, softened1 teaspoon vanilla extract3 eggsViennese GlazeConfectioners’ sugar (optional) Preheat oven to 325 degrees F. Grease and flour 10-inch fluted tube [...]

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Bittersweet Molten Chocolate Cakes with Coffee Ice Cream Source: Bon Appetit – January 2003 8 servings For best results, use a dark baking chocolate with high cocoa butter content (about 30 percent), such as Valrhona or Callebaut. 12 teaspoons plus 5 tablespoons granulated sugar8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped3/4 cup (1 1/2 [...]

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