Chai’s Island Bistro Baked Sticky Rice in a Bamboo Stalk Source: Chef Chai Chaowasaree, Chai’s Island Bistro 2 cups sticky rice (mochi rice) 1/4 cup black beans 1/4 cup taro, diced 1/2 cup coconut milk 1 cup granulated sugar 2 tablespoons water 1 vanilla beanPinch of salt 10 stalks bamboo Clean and soak sticky rice [...]

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Gregory’s World Bistro Tandoori-Style Chicken Source: Chef Gregory Casale, Gregory?s World Bistro, Phoenix, Arizona 4 chicken breasts, skin on 1 cup plain yogurt 2 tablespoons fresh lemon juice 1 teaspoon curry powder 1/4 teaspoon cardamom 1/4 teaspoon black pepper 1/4 teaspoon cinnamon 1/8 teaspoon cayenne pepper 1/2 tablespoon fresh ginger 1/2 tablespoon fresh garlic, minced [...]

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Hops! Bistro & Brewery Lobster Dip Source: Hops! Bistro & Brewery – Scottsdale, Arizona 8 ounces unsalted butter16 ounces yellow onion, diced6 ounces fresh garlic, minced2 bunches of leeks2 1/2 pounds spinach, chiffonade4 pounds lobster meat, chopped32 ounces manufactured cream, reduced by half16 ounces shredded mozzarella16 ounces shredded asiago2 teaspoons kosher salt2 teaspoon ground black [...]

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P. F. Chang’s China Bistro Firecracker Shrimp 8 ounces medium shrimp, peeled and deveined3 tablespoons diced green pepper3 tablespoons diced yellow onion10 ounces cooked egg noodles1 tablespoon minced garlic3 tablespoons diced red pepper1 tablespoon green onion (white part only)1 tablespoon chili paste Firecracker Sauce2 tablespoons chili bean sauce/paste1 cup chicken stock1/2 cup rice wine2 tablespoons [...]

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Mr. B’s Bistro Crawfish Risotto Posted by CookinMom at recipegoldmine.com – May 29, 2001 Source: Mr. B?s Bistro, New Orleans Yield: 4 servings 6 cups chicken stock, or more as needed2 1/2 tablespoons olive oil1 medium onion, small dice1 pound arborio rice1/4 cup sun-dried tomatoes, julienned2 red bell peppers, small dice2 green bell peppers, small [...]

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P. F. Chang’s China Bistro Dan Dan Noodles Noodles1 teaspoon oil1/4 ounce green onion, minced1/2 teaspoon garlic, minced1/2 teaspoon chile paste4 ounces ground chicken, cooked1/4 ounce egg noodles, cookedCornstarch Liquid Mixture2 ounces soy sauce1 ounce cooking wine1 teaspoon oyster sauce1 teaspoon granulated sugar7 ounces chicken stock Heat wok or large skillet, add 1 teaspoon oil [...]

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Bistro Chicken Salad 2 cups cooked penne pasta, cooked1 cup cherry tomatoes, quartered4 ounces crumbled feta cheese1/2 cup bottled fat-free Italian salad dressing1/3 cup fresh basil, lightly packed and cut into strips1/4 cup red onion, chopped1/4 cup sun-dried tomatoes, dehydrated and    reconstituted, chopped2 (4 ounce) boneless skinless chicken breasts,    grilled or broiled, cut into thin [...]

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P.F. Chang’s China Bistro Chicken with Black Bean Sauce 4 whole chicken breasts1 teaspoon fresh minced ginger2 teaspoons fermented black beans3 tablespoons minced scallions (white part only)4 ounces Peking Stir Fry sauce (see recipe below)12 ounce unseasoned chicken stock1/2 teaspoon minced garlic1/2 teaspoon granulated sugarDash of white pepper Cut whole chicken breasts in half so [...]

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P.F. Chang’s China Bistro Shrimp Fried Rice 1/4 teaspoon ground superfine mustard1/4 teaspoon minced ginger1/2 teaspoon minced or crushed garlic1 teaspoon molasses1 1/2 tablespoons lite soy sauce (more added at table as desired)Canola cooking spray1/3 cup egg substituteSalt and pepper to taste (optional)4 teaspoons canola oil1 1/2 cups tail-off cooked large shrimp from frozen, packed3/4 [...]

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Bistro in a Pot Source: oregonlive.com Makes 4 servings 3 tablespoons extra-virgin olive oil 2 large garlic cloves, sliced 2 cups chopped leeks, white and green parts, washed and drained 1 pound skinless, boneless chicken breast, cut into bite-size pieces 1 cup thinly sliced small potatoes 1 1/2 cups baby carrots, quartered lengthwise 3 or [...]

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