P. F. Chang’s China Bistro Steamed Fish with Ginger and Green Onions Dash of saltDash of white pepper1 teaspoon sesame oil3 slices ginger, smashed3 stalks green onions, smashed Garnish2 tablespoons green onions, julienned2 tablespoons fresh ginger, peeled and julienned1 ounce hot (temperature) oil2 ounces sauce (see recipe below) Sauce8 ounces soy sauce10 ounces chicken stock2 [...]

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P. F. Chang’s China Bistro Cellophane Noodle Salad 8 ounces bean threads (a.k.a. cellophane noodles)1/2 pound cooked, peeled and deveined shrimpJulienned green onions, carrots and cucumber for garnishChopped cilantro for garnish Dressing6 tablespoons soy sauce6 tablespoons rice vinegar2 tablespoons oyster sauce6 teaspoons chili garlic sauce3 teaspoons sesame oil2 teaspoons granulated sugar Soak bean threads in [...]

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B-44 Bistro Arros Negre (Black Rice) Source: Daniel Olivella, executive chef, B-44 Bistro, San Francisco 1 pound fresh squid, cleaned and cut up 1 pack squid ink 1 pound cuttlefish, cleaned and cut up 18 clams 2 onions, finely diced 1 to 2 cups rice, preferably Spanish brand 1/2 pound peas, fresh or frozen 4 [...]

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Brennan’s Bistro Free Form Lasagna Source: Chef Robert Brennan, Brennan’s Bistro of Wayside, Virginia Beach, Virginia 7 medium shrimp, peeled and deveined 2 ounces fennel confit 1 ounce oven dried tomatoes 1 teaspoon chopped fresh garlic 1 tablespoon extra virgin olive oil 3 ounces crab stock 3 ounces heavy cream 2 ounces Asiago cheese 2 [...]

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Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings) Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah – ktuv.com Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary soft and crispy crust. Pork is traditionally used in Chinese dumplings, but you can replace it with chicken, [...]

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Bistro Enchiladas de Crema Posted by bettyboop50 at recipegoldmine.com 6/27/01 2:02:27 pm Source: sendintheclones – Chef Arcelia Sanchez – The Bistro at Provisions Gourmet Market Serves 4 Sour Cream Sauce4 fresh tomatillos1 chile poblano pepper1 red tomato2 fresh jalape?o peppers2 cups sour creamSalt and garlic (according to taste) Enchiladas1 chile poblano pepper1/8 cup oil8 flour [...]

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P. F. Chang’s China Bistro Szechwan Chicken Chow Fun 4 ounces ground chicken (cooked)14 ounces chow fun noodles (wide rice noodle that is sold    fresh in 16 ounce to 32 ounce packages at most Oriental markets)2 tablespoons minced scallions1 teaspoon minced garlic1 teaspoon chili paste1 teaspoon Szechwan preserved vegetables2 tablespoons shredded black fungus mushrooms Sauce2 [...]

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P.F. Chang’s China Bistro Shrimp Dumplings Mix: 1 pound peeled and deveined medium shrimp,    washed and dried2 tablespoons minced fine carrot2 tablespoons minced fine green onion1 teaspoon minced fresh ginger2 tablespoons oyster sauce1/4 teaspoon sesame oil1 package wonton wrappers Sauce1 cup soy sauce1 ounce white vinegar1/2 teaspoon chile paste1 ounce granulated sugar1/2 teaspoon minced fresh [...]

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P. F. Chang’s China Bistro Cantonese Stir Fry Sauce 3/4 cup water1 tablespoon chicken base powder (no MSG)1 tablespoon granulated sugar2 tablespoons choosing wine or sherry1 tablespoon oyster sauce1/2 teaspoon salt1 teaspoon cornstarch Notes1) Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.2) Recipe doubles.3) Refrigerates well, up to a month.4) Stir [...]

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P.F. Chang’s China Bistro Temple Longbeans Posted by GayleL at recipegoldmine.com May 25, 2001 Source: kvvu.com This simple stir-fry of Chinese long beans in a vegetarian oyster sauce is true to the spirit of Chinese Buddhist cuisine, hence the name, "Temple Long beans." Pressed five-spice tofu, vacuum-packed and with the consistency of a firm cheese, [...]

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