Three-Cheese Biscuits 2 1/4 cups Bisquick 1/2 cup milk 1/4 cup shredded Cheddar cheese1/4 cup shredded Monterey jack cheese1 tablespoon butter, melted Grated Parmesan cheese Mix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.Turn dough onto surface well dusted with Bisquick; gently roll in mix to coat. Shape into a ball; knead [...]

Click here to read more

Augusta Grill Black Pepper and Cheddar Cheese Biscuits Posted by LladyRusty at recipegoldmine.com – May 9, 2001 Source: Recipe by John Malik, Executive Chef – Augusta Grill, Greenville, South Carolina 1 3/4 cups all-purpose flour1/2 teaspoon salt2 teaspoons baking powder1 teaspoon granulated sugar1/2 teaspoon baking soda4 tablespoons fresh unsalted butter1/2 cup fine Cheddar cheese, grated1/2 [...]

Click here to read more

Southern Biscuits and Gravy 1/2 pound bulk pork breakfast sausage2 tablespoons chopped yellow onions3 tablespoons flour2 cups hot milkSalt and pepper, to taste1 batch Southern Biscuits Heat frying pan and fry the sausage and onion until the sausage is brown and the onion clear. Drain off all grease except for 2 tablespoons. Stir in the [...]

Click here to read more

Whipping Cream Biscuits 2 cups self-rising flour 2 teaspoons granulated sugar 1 cup whipping cream Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F.

Click here to read more

Chickahominy House Square Biscuits Source: Chickahominy House, Williamsburg, Virginia 2 cups all-purpose flour2 1/2 level teaspoons baking powder1/2 level teaspoon baking sodaPinch salt4 level tablespoons lard*1 cup buttermilk * Lard is the shortening used for these biscuits. If using another shortening, increase amount to 5-6 tablespoons. Into a large bowl, sift together flour, baking powder, [...]

Click here to read more

Hungarian Christmas Biscuits with Poppy Seeds (Makosgubo) Posted by Olga at The Cutting Board Saturday Sep 24th, 2005 12:36 pm Source: <i>Visions of Sugarplums</i> 1 envelope dry yeast 2 tablespoons lukewarm water 1 teaspoon sugar 3/4 cup milk 1/2 teaspoon salt 1/4 cup unsalted butter 1/4 cup sugar 2 whole eggs, beaten 3 egg yolks, [...]

Click here to read more

Baking Powder Biscuits 2 cups all-purpose flour, sifted4 teaspoons baking powder1/2 teaspoon cream of tartar1/2 teaspoon salt2 tablespoons granulated sugar1/2 cup shortening1 egg, unbeaten2/3 cup milk Sift flour, baking powder, salt, sugar and cream of tartar into a bowl. Add shortening to flour mixture and blend together until cornmeal consistency. Pour milk into flour mixture [...]

Click here to read more

Applewood Fried Biscuits Source: The Apple Barn and Cider Mill – Sevierville, Tennessee 1 quart milk1/4 cup granulated sugar2 2/3 packages dry yeast1/2 cup shortening3 teaspoons salt7 to 9 cups flour Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and let drop into hot fat. This recipe will [...]

Click here to read more

Quick Biscuits 2 cups Bisquick Biscuit Mix 1/2 cup sour cream 3 ounces club soda 1 stick (1/2 cup) butter Mix all ingredients except butter and form biscuits. Melt butter and put 1/2 in bottom of the pan. Bake at 350 degrees F for about 15 minutes or until brown, then pour the remaining butter [...]

Click here to read more

Blue Pete’s Sweet Potato Biscuits Source: Blue Pete’s Restaurant – Virginia Beach, Virginia 2 to 3 medium sweet potatoes1/2 cup butter or margarine1/2 cup granulated sugar2 tablespoons milk1 teaspoon salt3 1/2 to 4 cups all-purpose flour4 1/2 teaspoons baking powder Boil, peel and mash potatoes. While potatoes are still hot, measure 1 1/2 cups into [...]

Click here to read more