Chicken and Biscuit Casserole 2 tablespoons minced onion 1 can condensed cream of mushroom soup 1 1/2 cups shredded Cheddar cheeseDash of pepper 1 1/2 cups cooked peas and carrots 2 cups cubed cooked chicken 1/4 cup chopped pimiento 1 can refrigerated biscuits Preheat oven to 400 degrees F. In a 2-quart casserole, combine everything [...]

Click here to read more

Blue Cheese Biscuit Bites Melt together 1/2 cup butter and 3 ounces bleu cheese. Separate 2 (8 ounce) cans refrigerator biscuits and cut each biscuit into quarters. Dip each piece in butter mixture and bake at 450 degrees F for 10 to 12 minutes.

Click here to read more

Biscuit Nibbles 1 can refrigerator biscuits2 tablespoons vegetable oil1 teaspoon garlic or onion salt1 teaspoon Worcestershire sauce Separate and cut biscuits into 25 to 30 peanut size pieces. Place on ungreased cookie sheet. Bake at 400 degrees F for 6 to 8 minutes. Combine oil, salt and Worcestershire sauce and pour over nibbles to coat. [...]

Click here to read more

Biscuit Topped Turkey Pot Pie 4 slices bacon, cut into 1/2 inch pieces 3/4 to 1 pound cooked turkey, cut into 1/2-inch pieces2 cans cream of chicken soup 1 (16 ounce) package frozen broccoli, carrots and cauliflower 1/4-1/2 teaspoon poultry seasoning 3/4 cup sour cream 1 (6 ounce) can buttermilk flaky biscuits Heat oven to [...]

Click here to read more

Pork Chops with Biscuit Stuffing 4 large pork chops1 can cream of chicken soup1 cup chopped celery1 cup chopped onions1/2 teaspoon salt1/4 teaspoon pepper1 egg1 (8 ounce) package refrigerated biscuits Preheat oven to 350 degrees F. Brown pork chops on both sides. Place on bottom of a greased 13 x 9-inch baking pan. Set aside. [...]

Click here to read more

Peach Cobbler with Biscuit Topping 1 cup granulated sugar2 tablespoons cornstarch1/2 teaspoon cinnamon1 cup water2 tablespoons butter or margarine5 cups sliced pared fresh peaches Preheat oven to 450 degrees F. Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove from heat; add butter and peaches. Pour [...]

Click here to read more

Biscuit Sticks Posted by kdipaolo at recipegoldmine.com 6/22/01 6:55:26 am 1/4 cup butter (no substitutes)1 1/4 cups all-purpose flour2 teaspoons baking powder2 teaspoons granulated sugar1 teaspoon salt1/2 to 2/3 cup milk Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the [...]

Click here to read more

Biscuit Baking Mix This is like Bisquick?. For biscuits, pancakes, waffles, muffins, gingerbread, cookies, cakes and lots of other good things. Master Baking Mix9 cups sifted all-purpose flour1/3 cup baking powder1 tablespoon salt2 teaspoons cream of tartar4 tablespoons granulated sugar2 1/2 cups nonfat dry milk solids2 cups shortening (which does not    require refrigeration) Sift together [...]

Click here to read more

Oliver’s Chocolate Biscuit Stuffed with Raspberry Mousse Source: Oliver Horion, Oliver’s, Montevideo, Uruguay These lovely fruit-filled chocolate desserts hide two cake layers ? one almond, one chocolate ? plus raspberry mousse inside chocolate bands. They are served with apricot sauce and a sprinkle of confectioners’ sugar. Serves 4 Biscuit Jaconde1 1/4 cups confectioners’ sugar 1 [...]

Click here to read more

Cold Biscuit Pudding From the kitchen of Peggy Mc. – Calhoun, Louisiana Leftover biscuitsMilk, heated2 eggsSugar (enough to sweeten)1 teaspoon vanilla extract or 1 teaspoon nutmeg1/4 cup butter1/2 cup raisins (optional) Crumble biscuits in a bowl. Add just enough hot milk to cover. Let stand about 10 or 15 minutes. Mash biscuits well. Add eggs, [...]

Click here to read more