More Minneapolis personal chef, Beth and the Biscuit, flavor-FULL Minnesota Food with a Southern Accent!! Here, turkey sausage, ground chicken, chipotle chilies and home-brewed beer gives a wall-hugging, “Daytona Stripe” to your home entertaining repertoire.

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Biscuit Bubble Ring Posted by kdipaolo at recipegoldmine.com May 5, 2001 12 pieces bacon, fried and crumbled1/2 cup Parmesan cheese1/4 cup chopped green onion1/4 cup chopped green bell pepper2 (10 ounce) cans Hungry Jack biscuits, cut in fourths1/2 cup butter, melted Combine the first four ingredients and toss with biscuit pieces. Put in a greased, [...]

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Biscuit Pizza 1 small can pizza sauceGrated mozzarella cheese1 (10 count) can biscuits On ungreased cookie sheet, place biscuits about one inch apart. Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese. Bake according to directions on biscuit can, usually at 450 degrees F for 8 [...]

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Eezy-Breezy Biscuit Squares 1 cup yellow cake mix3 cups biscuit baking mix3/4 cup water Combine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX. Turn onto a floured surface, and knead about 12 times. Pat into a greased 9-inch square baking pan. Score the surface, making nine squares. Bake [...]

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Biscuit Mix 10 cups flour1/3 cup baking powder1 tablespoon salt2 cups solid vegetable shortening Sift dry ingredients together in a large bowl. With two knives, a pastry blender, or food processor, add the shortening in spoonfuls and cut it in until the mixture is the texture of coarse cornmeal. If you are using a food [...]

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Bisquick Biscuit Baking Mix For biscuits, pancakes, waffles, muffins, gingerbread, cookies, cakes and lots of other good things. Master Baking Mix9 cups sifted all-purpose flour1/3 cup baking powder1 tablespoon salt2 teaspoons cream of tartar4 tablespoons granulated sugar2 1/2 cups nonfat dry milk solids2 cups shortening (which does not    require refrigeration) Sift together flour, baking powder, [...]

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Peach of a Biscuit Loaf Posted by kdipaolo at recipegoldmine.com 2 tablespoons margarine1/3 cup chopped nuts1/3 cup peach preserves1/2 teaspoon cinnamon2 cans biscuits (20 biscuits) Glaze1/2 cup powdered sugar3 to 4 teaspoons milk Preheat oven to 350 degrees F. Grease a large loaf pan. In a small saucepan, melt margarine. Stir in chopped nuts, peach [...]

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Apricot Biscuit Cobbler 1 package ready to bake biscuits1 (No. 2 1/2) can peeled apricot halves3 tablespoons flour3 tablespoons brown sugar1/4 cup honey Pour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat. Place apricot halves in [...]

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The Flying Biscuit Cafe Fried Green Tomatoes Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1 1/2 cups flour reserved    for the cornmeal breading mix) 2 1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon kosher salt 1 tablespoon celery salt [...]

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Chicken and Biscuit Pot Pies Serves 100. 6 quarts all-purpose baking mix 4 (50 ounce) cans Campbell’s Condensed Cream of    Chicken or 98% Fat Free Cream of Chicken Soup 4 (50 ounce) cans Campbell’s Condensed Cream of Mushroom     or 98% Fat Free Cream of Mushroom Soup 2 tablespoons plus 2 teaspoons thyme leaves, crushed [...]

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