Four and Twenty Game Birds Baked in a Pie Pinch of salt1/3 cup shortening1 cup flour, sifted2 tablespoons ice water4 to 6 tablespoons butter12 quail, split in half16 small white onions, peeled2 cups rich chicken stockGrated rind and juice of 1 lemon1/2 cup dry Marsala wine1 tablespoon chopped fresh parsley2 celery sticks, chopped1 large carrot, [...]

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White Chocolate Birds Nest Cookies 2 cups chow mein noodles 2 cups corn flakes, crushedWhite chocolateSmall gourmet jelly beans In a large bowl, mix the chow mein noodles and the cereal. Melt white chocolate in a microwave, pour over cereal and chow mein noodles; mix and coat well. Grease a tablespoon with butter or nonstick [...]

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Bronzed Birds 3 (20 ounce) Cornish game hens1 clove garlic1 teaspoon salt1/2 teaspoon black pepper1/4 cup honey1/4 cup bourbon1/2 cup butter or margarine, melted Place game hens in shallow baking pan. Crush garlic with salt, then combine with pepper, honey, bourbon and melted butter. Brush hens with butter mixture and bake at 350 degrees F [...]

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Dry Rub for Game Birds This gives extra flavor to dove, quail, pheasant, wild turkey, and other fowl. Adjust ingredients to your own taste or to complement what you’re cooking. 2 tablespoons pickling spice, crushed in a    mortar and pestle or spice mill1 tablespoon coarsely-ground black pepper1 tablespoon salt1 tablespoon dark brown sugar2 teaspoons white [...]

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Veal Birds 6 veal cutlets, well trimmed and    thinly pounded between wax paper2 cups onions, minced1 cup butter or margarine2 cups bread crumbs1/2 cup seedless raisinsSalt and pepper, to tastePinch of powdered thyme1/4 cup cream3/4 cup flour1 pound fresh mushrooms, quartered8 artichoke bottoms, quartered1/4 cup parsley1 cup dry sherry2 cups beef bouillon Pound cutlets until [...]

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