Beto’s Latin Grill Enchiladas Al Guero (Shrimp Enchiladas with Aji Cream Sauce) Source: San Antonio Express-News – 10/23/2002 – Beto’s Latin Grill, San Antonio, Texas Aji Amarillo Cream Sauce3 tablespoons canola oil 3/4 onion, cut into 1/4-inch cubes 1 tablespoon minced garlic 1 cup white wine 1/2 cup lime juice 8 tablespoons aji amarillo paste [...]

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Beto’s Pozole Source: Chef Maria De La Torre, Beto’s Mexican Food, Reno, Nevada – Reno Gazette Journal Serves 4 (large servings). 2 pounds pork meat (includes shredded pork ears and feet) 1/4 cup salt (or as desired) 1 tablespoon oregano 1 tablespoon fresh garlic 1 large (6 pound, 12 ounce) can white hominy 4 California [...]

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