This Authentic vegetarian Russian Beet Soup Recipe made by Natasha is healthy, simple, and so delicious to make. 5 minute recipe idea from What’s cooking!…

Click here to read more

HOW TO COOK BEETS how-to-cook-delicious-salmon.blogspot.com HOW TO COOK BEETS beets songs beets of love beetseekers beets untitled beets doug beets bears battlestar galactica the office beets killer tofu beets recipe beets bears battlestar galactica beets beats and styles feat. justin taylor friend beats antique roustabout beats and pieces beats and styles beats…

Click here to read more

Recipe: showmethecurry.com … indian food cooking cuisine recipe recipes video videos hetal anuja showmethecurry beets beetroot salad kosambir

Click here to read more

Beets with Pineapple 2 tablespoons brown sugar1 tablespoon cornstarch1/4 teaspoon salt1 can pineapple tidbits with syrup1 tablespoon lemon juice1 (16 ounce) can sliced beets, drained Combine in a saucepan the brown sugar, cornstarch and salt. Stir in pineapple tidbits and syrup. Cook until thickened. Add lemon juice and sliced beets. Cook about 5 minutes.

Click here to read more

Harvard Beets 3 cups cooked diced beets1/2 cup granulated sugar1 tablespoon cornstarch1 teaspoon salt1/4 cup vinegar1/4 cup water2 tablespoons butter Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beets to the hot sauce and let stand for 30 minutes. Just before serving, bring to [...]

Click here to read more

Creamed Beets 2 tablespoons vinegar2 tablespoons butterSalt and pepper to taste1 tablespoon water1/3 cup sour cream12 small cooked or canned beets Heat vinegar, butter, salt, pepper and water almost to the boiling point. Add sour cream and beets. Heat slowly until beets are hot. Serve immediately. Yields 6 servings.

Click here to read more

Fresh Beets with Orange Sauce 2 pounds fresh beetsSalt Cut tops off beets, leaving 1 inch of stem and root end. Boil in salted water, covered, for 45 to 60 minutes or until tender. Drain and cut tops off. Slip off skins of beets and slice. Place in hot Orange Sauce and serve. Orange Sauce1/4 [...]

Click here to read more

Beets in Spicy Sauce 1 pound beets, cooked1 cup sour cream1 teaspoon Dijon mustard1 tablespoon catsupSalt and pepper to taste Peel beets. Dice small. Combine cream, mustard, catsup, salt and pepper in bowl. Add beets; mix well. Chill until serving time. Yield: 4 servings

Click here to read more

Harvard Beets 3 cups cooked diced beets1/2 cup granulated sugar1 tablespoon cornstarch1 teaspoon salt1/4 cup vinegar1/4 cup water2 tablespoons butter Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beets to the hot sauce and let stand for 30 minutes. Just before serving, bring to [...]

Click here to read more

Chinese Pickled Beets 1 cup granulated sugar2 tablespoons cornstarch1 cup vinegar24 whole cloves3 tablespoons catsup3 tablespoons oilDash of salt1 teaspoon vanilla extract3 (16 ounce) cans tiny whole beets,    quartered (reserve liquid) Place sugar, cornstarch, vinegar, cloves, catsup, oil, salt and vanilla extract in a large shallow skillet. Mix well. Add beets and 1 1/2 cups [...]

Click here to read more