Ambrosia Bavarian 1 small box orange Jell-O2 tablespoons granulated sugar 1/4 teaspoon salt 1 cup boiling water 1 cup orange juice 1 (8 ounce) container Cool Whip, thawed 1 (8 ounce) can crushed pineapple, drained, juice reserved1/2 cup flaked coconut In a medium bowl, dissolve Jell-O, sugar and salt in boiling water. Stir in orange juice [...]

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Bavarian Torte Pie Crust1/2 cup butter, softened1/3 cup granulated sugar1/4 teaspoon vanilla extract3/4 cup flour1/2 cup chopped pecans Beat butter, sugar and vanilla extract. Gradually add flour and beat mixture. Stir in pecans. Press mixture into and up 1 inch on side of a 10-inch springform pan. Preheat oven to 450 degrees F. Filling8 ounces [...]

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> Strawberry-Chocolate Bavarian Cream 1 (10 ounce) package frozen sliced strawberries, thawed*2 envelopes unflavored gelatine1/2 cup granulated sugar1 cup semisweet chocolate chips2 1/4 cups milk, divided1 teaspoon vanilla extract1 cup heavy or whipping creamStrawberry Cream (recipe below) Drain strawberries; reserve syrup. Add water to syrup to equal 3/4 cup. Stir gelatine into liquid; set aside. [...]

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Chilled Raspberry Bavarian Cake 1 1/2 tablespoons unflavored gelatine1/4 cup cold water 2 cups milk 2 eggs, separated 3/4 cup granulated sugar 1 teaspoon lemon juice 1 cup raspberries 1/2 cup heavy cream, whipped Soften gelatine in water for 5 minutes. Scald milk; add gelatine and stir until dissolved. Mix egg yolks with sugar and [...]

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Bavarian Sauerkraut 1 apple1 large carrot2 ounces butter1 can sauerkraut1 teaspoon caraway seed4 slices bacon4 knockwurstSalt and pepper Grate apple and carrot. Melt butter in a casserole. Stir in sauerkraut,apple, carrot, caraway seed and seasonings. Top with bacon slices and bake at 375 degrees F for 40 minutes, covered. Remove lid and arrange knockwurst on [...]

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Bavarian Kraut Casserole 1/4 cup butter or margarine1 cup chopped onion1 1/2 pound pork tenderloin, cut into 1-inch cubes1 (16 ounce) can sauerkraut1/4 teaspoon nutmeg1 cup sour cream Preheat oven to 325 degrees F. Melt butter or margarine in skillet over medium heat. Add onion and cook until tender. Remove onions; add pork and brown [...]

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Bavarian Wurst Haus Black Forest Cherry Soup Source: Norbert Holland, executive chef and owner – Bavarian Wurst Haus, Milwaukee, Wisconsin 1 pound pitted sour cherries1/4 teaspoon salt1 stick cinnamon1 tablespoon vanilla extract1 quart water2 tablespoons granulated sugar1 tablespoon cornstarch1 cup good-quality red wineWhipped cream to garnish each serving Combine cherries, salt, cinnamon, vanilla, water and [...]

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Bavarian Mint Beverage Mix 2/3 cup instant coffee1 cup granulated sugar1 round teaspoon loose, dried mint leaves2/3 cup nondairy creamer Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use: Add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit [...]

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