www.best-free-cooking-recipes.com – Click this link for free chili recipes. From mild to spicy, theres a homemade chili recipe for everyone. Here are some of the best tasting chili recipes you can make at home.

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Cross-Eyed Pig Basic Rub 1 cup paprika 1/2 cup brown or cane sugar1/3 cup salts (1/2 non-iodized and 1/2 seasoned) 1/3 cup plain chili powder 2 tablespoons seasoned pepper 2 tablespoons granulated garlic 2 teaspoons cinnamonOther spices: coarse ground pepper, red pepper seasoning,    cumin, Worcestershire powder, cayenne, kosher salt

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Basic Corn Bread 1 1/4 cups yellow cornmeal3/4 cup flour1/4 cup granulated sugar4 teaspoons baking powder1/2 teaspoon salt1/2 cup vegetable oil2 eggs, lightly beaten1 1/4 cups milk Mix dry ingredients. Add remaining ingredients and stir just until mixed (will probably still be lumpy). Pour into a greased cast iron skillet and bake at 400 degrees [...]

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Basic Hard-Cooked Eggs Place the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid. Place covered pan on heating unit and turn heat to high until steam appears. Turn off heat but leave pan on unit for 25 minutes. Plunge eggs into ice [...]

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Basic Shrimp 2 quarts heavily-salted water2 bay leaves5 whole cloves1 large celery rib, coarsely chopped1 clove garlic, halvedTabasco? saucePinch of thymePinch of basil Put shrimp in COLD water containing all of the above ingredients. Bring to a boil, then turn off the heat. Shrimp are ready when bright pink.

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California Pizza Kitchen Basic Pizza Dough Makes dough for two 9-inch pizzas. 1 teaspoon yeast1/2 cup plus 1 tablespoon warm water (105 to 110 degrees F) 1 1/2 cups bread flour or all-purpose flour2 teaspoons granulated sugar1 teaspoon salt1 tablespoon extra virgin olive oil plus 1 tablespoon for coating To Make The Dough Dissolve the [...]

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Basic Chocolate Truffles with Variations Truffles should always be served chilled, placed in paper or foil cups. Serving them on a tiered cake plate is nice if you have several varieties. You can refrigerate the truffles, wrapped well, for up to 1 week or freeze them in an airtight container for 1 month. Remove from [...]

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Basic Alfredo Sauce For one pound of pasta. 1 cup heavy cream2 cups Parmesan cheese1/2 cup (1 stick) unsalted butter, softenedNutmeg In large heavy pan place 2/3 cups of the cream and all the butter. Simmer over low heat until butter and cream have thickened slightly (about 1 minute). Remove from heat, and add 1 [...]

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Basic Brownies 2 (1 ounce) squares baking chocolate1/2 cup margarine1 cup granulated sugar2 eggs, slightly beaten3/4 cup sifted flour1/2 teaspoon baking powder1/2 teaspoon salt1 cup nuts1 teaspoon vanilla extract Melt chocolate and margarine together. Cool. Add sugar and chocolate mixture to eggs and beat. Sift flour, baking powder and salt together and add to chocolate [...]

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Angelo’s Basic Red Pasta Sauce Posted by artsycook at recipegoldmine.com Source: Recipe by Angelo Vento 2 tablespoons olive oil1 large onion, diced3 small cans tomato paste1 teaspoon fennel seed3 cloves garlic, minced1 teaspoon parsley1 teaspoon sweet basil1/4 teaspoon granulated sugarSalt and pepper to taste In large saucepan, add oil and onion; cook ever medium heat [...]

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