Cracker Barrel Old Country Store Potato Soup Posted by GayleL at recipegoldmine.com Source: From: Rudy2 April 29, 2000 09:39 am 3 pounds potatoes, peeled and dice 1/2 x 1-inch    (weigh 3 pounds after peeling)8 ounces chopped celery2 1/2 quarts water4 ounces chicken base1/2 teaspoon pepper1 tablespoon Jane’s Crazy Salt ( I found it at Kroger)1 [...]

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Cracker Barrel Old Country Store Meatloaf 10 pounds ground beef30 ounces onion, chopped 1/4-inch square1 pound diced green bell peppers10 eggs5 tablespoons salt1 1/2 tablespoons pepper1 1/2 quarts diced canned tomatoes2 1/4 cups grated biscuit crumbs Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. press down with spoon. [...]

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Cracker Barrel Old Country Store Cherry Chocolate Cobbler This is a clone! Posted by FootsieBear at recipegoldmine.com – April 30, 2001 1 1/2 cups all-purpose flour1/2 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/4 cup butter1 (6 ounce) package Nestle’s semisweet chocolate morsels1/4 cup milk1 egg1 (21 ounce) can cherry pie filling1/2 cup nuts, finely [...]

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Cracker Barrel Old Country Store Hashbrown Side Dish 1 (2 pound) bag frozen hash browns, thawed1 medium onion, finely chopped6 tablespoons margarine, melted1 pound sour cream8 ounces Cheddar or Colby cheese, shredded1 can cream of chicken soupCornflakes, crushed4 tablespoons margarine, melted In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, [...]

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Cracker Barrel Old Country Store Banana Pudding Source: Cracker Barrel Restaurant – Phoenix, Arizona 1 1/2 quarts milk1 1/4 cups liquid eggs1/4 cup imitation vanilla extract1 1/8 cups flour1 1/4 cups granulated sugar12 ounces Nilla Wafers1 3/4 bananas, peeled8 ounces Cool Whip? Heat milk in pot to 170 degrees F. Mix eggs, vanilla extract, flour [...]

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