Foil Barbecued Shrimp 2 pounds shrimp, shelled and de-veined1/2 cup snipped parsley3/4 teaspoon curry powder6 tablespoons butter1 clove garlic, minced1/2 teaspoon saltDash of pepper In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy [...]

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Barbecued Little Smokies Source: The New Beta Sigma Phi Holiday Cookbook 1 cup barbecue sauce1 cup catsup12 large marshmallows1/2 cup packed brown sugar1 (16 ounce) package Little Smokies smoked cocktail wieners1/4 cup finely chopped onion (optional) Mix first four ingredients in fondue pot. Heat until marshmallows melt, stirring frequently. Add wieners and onion. Simmer for [...]

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Peach Barbecued Spare Ribs 4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely chopped Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour. Meanwhile, prepare [...]

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Barbecued Oysters 3 cups oysters3/4 cup flourSeasoned salt and pepper, to taste1 1/2 cups barbecue sauce Drain oysters well. Mix flour, salt and pepper in brown grocery bag. Shake oysters in flour mixture. Saut? oysters in hot oil just enough to form a crust, but not enough to completely cook. Place oysters in an oblong [...]

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Jack Daniels Southern Style Barbecued Chicken Posted by FootsieBear at recipegoldmine.com April 28, 2001 Source: Jack Daniels’ Grilling Sauces package 2 to 3 pounds of your favorite cut of chicken1/2 cup Jack Daniels’ Original No. 7 Barbecue Grilling Sauce1/2 cup Jack Daniels’ Tennessee Hickory Mesquite Grilling Sauce Combine Jack Daniels’ Sauces. Brush chicken generously with [...]

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Barbecued Meatballs Meatballs3 pounds ground beef1 (12 ounce) can evaporated milk1 cup oatmeal1 cup cracker crumbs2 eggs1/2 cup chopped onion1/2 teaspoon garlic powder2 teaspoons salt1/2 teaspoon pepper2 teaspoons chili powder Sauce2 cups catsup1 cup brown sugar1/2 teaspoon Liquid Smoke1/2 teaspoon garlic powder1/4 cup chopped onion To make meatballs, combine all ingredients (mixture will be soft) [...]

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Southern Style Barbecued Chicken 1 cup ketchup2 to 3 tablespoons honey1 tablespoon lemon juiceDash Tabasco sauce2 to 2 1/2 pound chicken piecesSalt and pepper Combine ketchup, honey, lemon juice and Tabasco sauce. Brush on chicken during last 5 to 10 minutes of grilling time. Season with salt and pepper. Makes 4 to 6 servings.

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Barbecued Alligator Tail Posted by Cookin’Mom at recipegoldmine.com 10/23/2001 6:58 am 4 alligator tail steaks about 3/4-inch thickMilk for marinade1/2 teaspoon fresh ground black pepper1/4 teaspoon cayenne pepper1 tablespoon rosemaryRed pepper flakes Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, [...]

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Barbecued Onion Rings This goes well with barbecued spare ribs or other meats. 2 medium onions1/2 pound melted butter1/2 cup chili sauce1/4 cup lightly packed brown sugar3 tablespoons Worcestershire sauce1 teaspoon Accent?1 tablespoon grated Parmesan cheeseDash of Tabasco? sauce Slice onions into thin rings and place in a casserole dish. Make a sauce by combining [...]

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Cajun-Style Barbecued Ribs 3 pounds pork spareribs or back ribs1 cup hickory smoke-flavored barbecue sauce1/2 teaspoon hot pepper sauce1/2 teaspoon ground red pepper1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon celery seed1/2 teaspoon dried thyme leaves, crushed Parboil ribs for 45 minutes. Combine remaining ingredients in saucepan; mix well. Bring to boil; reduce heat. Simmer [...]

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