This barbecue tofu is meaty, crispy, and delicious. It makes the perfect side dish for almost any meal. Here is the link to the written instructions for this recipe:

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Here’s a quick and easy way to spice up some tofu for a hearty, summertime sandwich. Great for the grill or a quick lunch or dinner in the fry pan. Recipe: delectableplanet.com…

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Alaska State Fair Barbecued Spareribs The annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel-poster look. As at any state fair, quilts, rabbits, and [...]

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Barbecued Doves This is a hot sauce which is good on anything from chicken to hot dogs. DovesBaconBarbecue Sauce Prepare charcoal fire. Wrap the whole dove or dove breast in bacon and anchor with wooden picks. Place wrapped doves in a flat pan and baste with Barbecue Sauce. Let sauce soak in for about 30 [...]

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Rhubarb Barbecued Short Ribs 4 pounds beef short ribs, cut into pieces1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup water1/2 pound rhubarb (tops removed)1/2 cup granulated sugar2 tablespoons cider vinegar2 tablespoons ketchup2 to 3 drops hot red pepper sauce Heat oven to 300 degrees F. Trim excess fat from short ribs. In [...]

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Barbecued Pork in Buns Source: National Pork Board 2 pounds boneless pork loin1 onion, chopped3/4 cup cola carbonated beverage3/4 cup barbecue sauce8 sandwich buns Combine all ingredients except buns in 4-quart crockpot. Cook, covered on HIGH for 5 to 6 hours or until very tender. Drain and slice or shred pork; serve on buns with [...]

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Barbecued Salmon 3 tablespoons melted butter1 tablespoon lemon juice1 tablespoon white wine vinegar1/4 teaspoon grated lemon peel1/4 teaspoon garlic salt1/4 teaspoon salt4 (4-6 ounce) salmon steaks\ Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt and salt; stir thoroughly. Generously brush both sides of the salmon steaks with mixture. Grill on a [...]

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Barbecued Pot Roast 1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onions, sliced2 cloves garlic, minced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup lemon juice1/4 cup vinegar1/4 cup catsup1 tablespoon Worcestershire sauceDash of hot pepper sauce Brown meat in fat. Sprinkle with salt and pepper. Add 1 cup [...]

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World Championship Barbecued Ribs Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee 5 pounds pork loin back ribs Dry Rub4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons black pepper2 teaspoons white pepper2 teaspoons red pepper Barbecue Sauce6 tablespoons salt 6 tablespoons black [...]

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Barbecued Pork Sandwiches Posted by Gayle at recipegoldmine.com on 2/5/2002, 12:20 pm 1 pork roast2 cups catsup1 cup vinegar3 tablespoons Worcestershire sauce1 tablespoon prepared mustard1/2 tablespoon Tabasco sauce (or to taste)4 tablespoons butter1/2 cup brown sugarBuns in stockpot, boil meat in water for 4 hours or until it is falling apart. Of course one can [...]

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