Grand Marnier Chocolate Balls 1 (9 ounce) package chocolate wafers1 cup almonds2 1/2 cups confectioners’ sugar, divided1/2 cup Grand Marnier or other orange liqueur2 1/2 tablespoons light corn syrup Grind chocolate wafers and almonds together in food processor until pulverized. Add the 1 1/2 cups confectioners’ sugar and process to combine. Add the Grand Marnier [...]

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Jack Daniels Whiskey Balls 2 cups toasted chopped pecans 1 (12 ounce) box vanilla wafers, finely crushed (about 2 3/4 cup)2 cups confectioners’ sugar, plus additional for rolling cookies1/2 cup cocoa 1/4 cup corn syrup 1/2 cup Jack Daniel’s Tennessee Whiskey Combine all ingredients in a large mixing bowl. Blend well with hands. Form into [...]

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Confetti Popcorn Balls 1 package microwave popcorn1/2 cup M&Ms or small gumdrops1/3 cup unsalted peanuts2 cups miniature marshmallows3 tablespoons butter or margarine Microwave popcorn according to package directions. Grease an 8-inch square pan. Remove unpopped kernels from popcorn. In large greased bowl, combine popcorn with candy and peanuts. Place marshmallows and margarine in microwave-safe container. [...]

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Caramel Popcorn Balls 5 tablespoons vegetable oil 2 1/2 cups unpopped popcorn 1/4 cup butter 1 cup packed light brown sugar 1/2 cup light corn syrup 2/3 cup sweetened condensed milk 1/2 teaspoon vanilla extract Add 1 tablespoon of the oil to a 4-quart saucepan, and heat over high heat. When oil is hot, add [...]

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Ultimate Rum Balls 2 1/2 cups vanilla wafer crumbs2 tablespoons cocoa3 tablespoons white corn syrup1 cup confectioners’ sugar1 cup chopped pecans1/2 cup rumConfectioners’ sugar Combine vanilla wafer crumbs, cocoa, corn syrup and the 1 cup confectioners’ sugar; mix well. Add nuts and rum and mix again. Shape into balls and roll in confectioners sugar. Refrigerate.

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Creamy Meat Balls Yield: 6 servings 1/4 cup butter1 medium onion, chopped2 pound ground beef2 eggs2 teaspoons salt1/2 teaspoon pepper1/4 teaspoon tarragon1/4 teaspoon marjoram5 1/2 tablespoons tomato paste3/4 cup beef stock4 teaspoons Worcestershire sauce2 teaspoons vinegar1/2 pound mushrooms, sliced1 cup sour cream Saut? onion in half the butter in large fry pan until golden brown. [...]

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No-Bake Fruit Balls 1 (6 ounce) package mixed dried fruit bits3/4 cup finely chopped nuts1/2 cup brandy1/4 cup butter, softened1/4 cup corn syrup2 1/2 cups graham cracker crumbsConfectioners’ sugar In a small bowl stir together fruit, nuts and brandy; let stand for 1 hour. In a medium bowl beat butter and corn syrup until well [...]

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Date Balls 1/2 cup dates, chopped1/4 cup peanut butter1/4 cup honey1/4 cup wheat germ1/2 cup oatmeal1/4 cup chocolate chips1/2 cup coconut Combine peanut butter and honey in a saucepan and heat until melted. Add remaining ingredients and cook 1 minute while stirring. Let cool and roll into balls. Refrigerate for several hours before serving.

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Almond Fruit Balls 1 cup whole natural almonds, toasted 1 (6 ounce) package mixed dried fruit bits 1 1/2 teaspoons honey 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 1/2 tablespoons orange-flavored liqueur Place almonds in bowl of food processor fitted with steel blade; process until finely chopped. Add fruit, honey, cinnamon and nutmeg. Pulse on [...]

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Sausage Balls These are delicious for snacks. 2 cups Bisquick?1 tube breakfast sausage8 ounces shredded Cheddar cheese2 tablespoons water or enough to mix Mix all ingredients well. Make marble-size balls. Put onto a cookie sheet and bake at 325 degrees F for 15 minutes or until brown.

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