Bakery Cafe Pecan Bar Cookies Source: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona. Crust1 1/4 cups unsalted butter3/4 cup granulated sugar2 tablespoon heavy cream2 egg yolks2 1/2 cups flour Preheat oven to 350 degrees F. Lightly grease a 15 x 10-inch sheet pan; set aside. Using an electric mixer, cream together the butter [...]

Click here to read more

Hummingbird Bakery Peach Meringue Cake Source: Hummingbird Bakery, Thorsby, Alabama 1 (18.25 ounce) box yellow cake mix 1 1/3 cups orange juice 4 extra-large eggs, separated 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugar for meringue 2 cups extra heavy whipping cream 1 cup confectioners’ sugar 2 cups chopped peaches 1/4 [...]

Click here to read more

Bear Moon Bakery Raspberry Squares Source: Bear Moon Bakery, San Antonio, Texas 1 cup butter1 cup granulated sugar1 egg2 cups flour1 cup chopped pecans1 1/2 cups jam (high quality seedless raspberry    jam, or other rich jam ? apricot, lemon etc.) Preheat oven to 350 degrees F. Prepare a 9-inch square baking pan by spraying with [...]

Click here to read more

Cinnamon’s Bakery Chocolate Crackle Cookies Source: Kathleen Butler, Owner – Cinnamon’s Bakery, Riverside, California 8 cups chocolate chips 4 cups chopped walnuts 8 cups brown sugar 2 2/3 cups oil 16 eggs 2 tablespoons plus 2 teaspoons vanilla extract7 3/4 cups flour 2 tablespoons baking powder 2 tablespoons salt Melt chocolate chips in large bowl [...]

Click here to read more

Bakery Style Turnovers 1 cup all-purpose flour 1/4 cup milk 1 egg yolkDash of salt 3 tablespoons shortening Sift flour and salt together. Beat egg yolk and milk. When well blended, add flour and salt. Mix well and roll out 1/8-inch thick. Spread 1 tablespoon shortening over this. Fold in half and refrigerate for 15 [...]

Click here to read more

Locustreet Bakery Chocolate-Peanut Butter Bread Source: LocuStreet Bakery, San Antonio, Texas Sparked with semisweet chocolate chips, it is a break-the-rules treat for breakfast or a strong argument for fall picnics. 1 1/2 teaspoons active dry yeast 1 3/4 cups warm water 1/2 cup active Sourdough Starter5 scant cups unbleached all-purpose flour or bread flour 1/2 [...]

Click here to read more

Once A Dream Bakery Sweet Potato Biscuits Posted by LladyRusty at recipegoldmine.com 11:43:24pm 1/7/03 Source: Once A Dream Bakery, East Little Creek Road, Norfolk, Virginia 2 large sweet potatoes (1 cup mashed sweet potato) 2 cups flour 2 teaspoons baking powder 1/2 cup shortening 1/4 cup cinnamon 1 cup granulated sugar Boil and mash sweet [...]

Click here to read more

1886 Cafe and Bakery Cheese Soup Source: Driskill Hotel, Austin, Texas – recipe from texasmonthly.com This recipe is hotel executive chef David Bull’s adaptation of Texas cooking maven Helen Corbitt’s original cheese soup. He likes it a bit spicier and he uses Velveeta, which melts beautifully. If you substitute Cheddar, which was called for in [...]

Click here to read more

Greystone Bakery Mocha Kahlua Brownies 8 ounces semisweet chocolate1/4 cup butter3 eggs1/2 cup granulated sugar1 tablespoon instant coffee1 tablespoon hot water1/2 cup flour1/2 chopped walnuts Preheat oven to 350 degrees F. Butter and flour a 9-inch square pan. Melt chocolate and butter over hot water in a double boiler. Remove from heat and let cool [...]

Click here to read more

Sussie’s Bakery Famous Caramel Cake Source: Sussie’s Bakery, Marks, Mississippi – from Southern Lady/Taste Of The South This is also known as Yellow Butter Cake with Easy Caramel Icing. 1/3 cup shortening1/3 cup butter, room temperature1 1/2 cups granulated sugar3 large eggs, at room temperature2 1/4 cups sifted cake flour or 2 1/8 cups sifted [...]

Click here to read more