Asian Noodles with Ginger, Garlic and Avocado makes for a great stir-fry sensation. Have it as a vegetarian meal or add chicken or prawns, it’ll taste great. Recipe demonstrated by Australian Avocados’ resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. Visit the website to search for recipes and more:

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VEGETARIAN CHILI! Who’d have thought you could make an amazing chili with no meat? In this episode of Cooking With Kat, Kim Fox joins Kat Curlee (KatCurlee.com) in the kitchen and teaches her this masterful Vegetarian Chili dish (http For a full list of ingredients and the entire recipe, visit the Vegetarian Chili (katcurlee.com post [...]

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Viviane demos a fun, easy and super-delicious avocado salsa, served with grilled tortilla wedges.

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Avocado Wedges 2 avocados, mashed3 tablespoons green chile, diced2 cups Monterey jack cheese, gratedButter, melted2 tablespoons onion, diced3/4 cup bacon, cooked crisp, crumbled4 flour tortillas Combine avocados, chile, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp [...]

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Pear and Avocado Jell-O Salad 1 (3 ounce) box lime Jell-O1 (16 ounce) can sliced pears (reserve pear juice)1 avocado, pitted and sliced 8 ounces cream cheese Mix Jell-O with 1 cup boiling water, stirring well to dissolve Jell-O. Add 1 cup pear juice. Arrange pear and avocado slices in bottom of round ring mold. [...]

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Grilled Avocado Posted by Tiffany at recipegoldmine.com 11/24/2001 11:06 am 2 avocados2 tablespoons fresh lime or lemon juice1 1/2 tablespoons olive oilSeasoned salt, to taste1/2 cup fresh salsa, optional for half-shell version For grilled slices: Cut avocado in half, seed, peel and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive [...]

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Avocado Aspic 1 small box raspberry gelatin 2 cups hot tomato juice 1 tablespoon horseradish 1 avocado Dissolve gelatin in tomato juice. Add and mix in horseradish. Line bottom of 1 pint mold with avocado slices. Top with gelatin mixture. Refrigerate until set. Serves 4.

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Avocado Bread 2 cups all-purpose flour1/4 teaspoon salt1/2 cup granulated sugar1/2 teaspoon baking soda1/2 teaspoon baking powder3/4 cup buttermilk1 egg3/4 cup finely chopped nuts1 mashed ripe avocado Preheat oven to 350 degrees F. Grease a loaf pan. Beat egg lightly; add avocado, buttermilk and nuts. Sift flour, salt, baking powder and baking soda. Lightly stir [...]

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Cucumber and Avocado Salad Yield: 6 servings 1 cucumberSaltChili pepper1 tablespoon fresh lime juice1 teaspoon minced onion1 red bell pepperLettuce1 ripe avocado, slicedFresh parsley Peel and slice the cucumber paper-thin. Season with salt, chili pepper and lime juice. Sprinkle with onion and red pepper slices. Arrange lettuce on 6 serving plates. Pile cucumber mixture in [...]

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Acapulco’s Crab and Avocado Enchiladas with Cilantro Cream Source: Acapulco Restaurant Cilantro Cream Sauce1/4 teaspoon minced garlic1/2 teaspoon salt1 cup sour cream2 tablespoons chopped onion2 tablespoons chopped cilantro1 dash granulated sugar Enchiladas6 corn tortillasOil or lard1 1/2 cup crab meat6 tablespoons minced onionShredded jack cheesePitted black olivesAvocado slicesSliced peeled tomatoes Cilantro Cream Sauce: Puree garlic [...]

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