Grilled Artichokes Large artichokesExtra-virgin olive oilKosher saltFreshly-ground black pepperLemon halves Prepare the artichokes by trimming them. In a small stockpot, bring 3 quarts of water to a boil. Cook the artichokes in the boiling water for about 20 minutes, or until the outer leaves will pull away easily with a sharp tug. Drain the artichokes [...]

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Stuffed Artichokes 4 artichokes2 cups bread crumbs2 cloves pressed garlic1/2 cup Romano cheese, gratedSalt and pepperOlive oil Wash and trim artichokes; turn upside down on paper towel to drain. Mix bread crumbs, garlic and cheese together. Separate leaves just enough to fill with mixture. Salt and pepper artichokes; spoon mixture between leaves. Drizzle olive oil [...]

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Pasta with Catfish and Artichokes 1/2 pound catfish fillets8 ounces uncooked angel hair pasta1 sweet red pepper, julienned1 carrot, julienned1 zucchini, julienned3 tablespoons butter or margarine, melted1 (14 ounce) can artichoke hearts,    drained and cut into quarters2/3 cup whipping cream1/2 cup grated Parmesan cheese1/4 teaspoon ground nutmeg Cut catfish fillets into 2-inch strips and set [...]

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Marinated Artichokes 2 onions 1/2 cup olive oil 2 pounds baby artichokes 1 carrot, thinly sliced 4 cloves garlic, thinly sliced 1 teaspoon fennel seeds 1 teaspoon black peppercorns 1 1/2 teaspoons salt 2 bay leaves 2/3 cup white wine vinegar 2/3 cup white wineAbout 1 cup water Slice the onions in 1/2-inch rings, keeping [...]

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Microwave Artichokes Thoroughly wash 2 medium artichokes, allowing a small amount of water to cling to the leaves. Wrap in wax paper. Place on a glass plate or dish. Microwave on HIGH power for 5 to 7 minutes, rotating 1/4 turn halfway through the cooking. Rest, covered, for 5 minutes before serving.

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Artichokes 5 artichokes, with leaf tops trimmed1 1/2 teaspoons salt8 peppercorns2 stalks celery, cut up1/2 lemon, sliced2 cups boiling water Combine all ingredients in crockpot. Cook on HIGH for 4 to 5 hours.

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Baby Artichokes over Linguine with Asiago 8 baby artichokes, the size of an egg or smaller Juice of 1 lemon, divided1 tablespoon butter1 teaspoon olive oil1 cup pearl onions, peeled (see Note)2 cloves garlic, minced 1 bay leaf Salt and freshly ground black pepper, to taste1/2 pound linguine3/4 cup vegetable stock, preferably homemade1/4 cup dry [...]

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Grilled Artichokes Large artichokesExtra-virgin olive oilKosher saltFreshly-ground black pepperLemon halves Prepare the artichokes by trimming them. In a small stockpot, bring 3 quarts of water to a boil. Cook the artichokes in the boiling water for about 20 minutes, or until the outer leaves will pull away easily with a sharp tug. Drain the artichokes [...]

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