Artichoke Green Chile Cheese Dip 1 (6 ounce) can marinated artichokes 3 green onions, chopped 1 (4 ounce) can diced green chiles 1/2 cup mayonnaise 1 (8 1/2 ounce) can artichokes, drained and chopped 2 cups grated Cheddar cheese, divided Tortilla chips Reserving marinade, drain and chop artichokes. Saut? onions in 1 to 2 tablespoons [...]

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Spinach Artichoke Casserole 1 onion, chopped 1/4 cup (1/2 stick) butter 8 ounces fresh mushrooms, sliced 2 packages frozen spinach 8 ounces sour cream 1 (14 ounce) can artichoke hearts, quartered 1/2 cup Parmesan Saut? onion in butter. Add mushrooms and saut? until wilted. Squeeze the water out of thawed spinach. Mix spinach, onion and [...]

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Florentine Artichoke Dip Source: Southern Living 10 ounces frozen spinach, chopped 12 ounces marinated artichoke hearts3 garlic cloves, minced 1/2 cup mayonnaise 12 ounces cream cheese, softened 2 tablespoons lemon juice 1 cup grated Parmesan cheese 1 1/2 cups fine, dry bread crumbs Thaw and drain spinach; press between layers of paper towels. Drain and [...]

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Artichoke Heart Dip Serve this warm with crackers, tortilla chips or bread croutons 1 can artichoke hearts, drained1 cup mayonnaise1 1/2 cups Parmesan cheese, grated1 cup mozzarella cheese, shreddedDash of red pepper1 clove garlic, minced Cut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in [...]

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Mushroom and Artichoke Lasagna 2 tablespoons butter 1 onion, finely chopped 1 pound mushrooms, trimmed and sliced 4 garlic cloves, minced 3 1/2 cups quartered artichoke hearts, packed in    water, drained, or thawed if frozen 3/4 cup dry white wine or vegetable stock 12 oven-ready lasagna noodles 2 1/2 cups ricotta cheese 2 cups baby [...]

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Prescott Brewing Company Artichoke Dip This is served at the Prescott Brewing Company in Prescott, Arizona. 1 (4 ounce) can artichoke hearts1 1/2 cups sour cream2 cups fresh Parmesan cheese, shredded,1/4 cup scallion, chopped1 tablespoon white wine1 1/2 teaspoons lemon juice1/4 teaspoon white pepper1 large round loaf of bread, hollowed outRaw vegetables Drain artichoke hearts [...]

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Grilled Artichoke Hearts Yield: 4 servings 1 quart water 2 tablespoons olive oil, plus additional for brushing the artichokes 5 thin lemon slices, seeded 3 medium garlic cloves 3 thyme sprigs 8 small artichokes, outer leaves removed, stems and tops trimmed, halved Juice of 1 lemon Sea salt Preheat the grill to medium or prepare [...]

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Wynkoop Brewing Company’s Artichoke and Parmesan Cheese Dip Posted by GayleL at recipegoldmine.com – May 7, 2001 Source: 9news.com 1 cup artichoke hearts, drained and chopped1 to 2 cloves fresh garlic, mincedPinch ground white pepper1/2 teaspoon celery salt3/4 cup sour cream1 1/2 cups mayonnaise1/2 cup grated parmesan cheese1/2 bunch green onions Drain and coarsely chop [...]

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Artichoke Casserole 1 clove garlic, minced1/4 cup chopped scallions2 tablespoons parsley1/4 cup olive oil1 rounded tablespoon flour3/4 cup milk1 (13 3/4 ounce) can artichoke hearts, cut up1/2 cup shredded sharp Cheddar cheese1/2 cup grated Parmesan cheese Saut? garlic, onions and parsley in oil. Add flour and gradually stir in milk. Fold in artichoke hearts. Place [...]

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Creamy Artichoke Pasta Posted by Tiffany at recipegoldmine.com 2/11/2002 6:56 pm Makes 4 servings. 12 ounces uncooked spaghetti1 tablespoon olive oil1 tablespoon butter1 (6 ounce) can marinated artichoke hearts1 small onion3 cloves garlic, chopped1/2 teaspoon salt1/4 teaspoon ground black pepper1/8 teaspoon ground cayenne pepper1 teaspoon dried oregano1/2 cup low-fat cottage cheese1/2 cup low-fat sour cream1/2 [...]

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