Creamy Spinach Artichoke Fritos® Pie from In this episode of Fritos® Pie Remix, Executive Chef Stephen Kalil remixes the classic Fritos® Chili Pie by adding the extreme ingredients of spinach and silken tofu to artichokes to create a hearty and vegan new recipe perfect for the vegetarians and vegans at your next get-together!…

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Hot Artichoke Dip 1/2 cup (2 ounces) grated Romano cheese1 large clove garlic1 (10 ounce) package frozen chopped spinach, thawed,    firmly squeezed to remove moisture1 (6 1/4 ounce) jar artichoke hearts, drained and patted dry1 (8 ounce) container soft garlic cream cheese2 large eggs1 cup (4 ounces) shredded mozzarella or Monterey jack cheeseTortilla chips, sour [...]

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Artichoke Pasta Sauce 2 tablespoons vegetable oil1 small onion, finely chopped1 clove garlic, minced1 package frozen artichoke hearts, thawed and chopped3 medium tomatoes, peeled and chopped1 tablespoon chopped fresh parsley1 teaspoon sweet basilSalt, to tasteGround pepper, to tasteParmesan cheese, freshly grated Heat oil in a heavy skillet and cook onion and garlic until transparent. Add [...]

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Ramada Inn Marinated Artichoke Salad Posted by Tiffany at recipegoldmine.com 8:04:18pm 3/25/03 16 ounces black olives2 1/2 pounds marinated artichokes hearts and quarters1 (20 ounce) can sliced mushrooms Italian Dressing6 ounces Lawry?s Italian dressing mix2 cups olive oil5 cups water1 cup red wine vinegar Prepare Italian dressing, making it a bit stronger than you would [...]

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Blue Cheese Artichoke Dip 1 cup crumbled blue cheese1 cup shredded Parmesan cheese3 cloves garlic, chopped1 (16 ounce) carton reduced-fat sour cream1 small jar marinated artichokes, chopped  (about 1 cup)1 (10 ounce) package frozen spinach, thawed Place cheeses, sour cream and garlic together in a skillet or casserole dish and melt them, stirring to combine. [...]

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Hot Artichoke Spread 1 (14 ounce) can artichoke hearts, drained and finely chopped8 ounces cream cheese, softened 1 garlic clove, minced 1/3 cup mayonnaise 2/3 cup Parmesan cheese, grated Combine all ingredients in a bowl and mix well. Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees F. Serve [...]

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TGI Friday’s Hot Artichoke and Spinach Dip Posted by CookinMom at recipegoldmine.com – May 2, 2001 Source: posted by Shereen on Thursday, 28 October 1999 1/2 cup sour cream1/2 cup mayonnaise1/2 cup parmesan cheese (grated)1/2 cup mozzarella cheese (cubed)1 to 2 teaspoons minced garlic1 package frozen spinach, thawed and    squeezed of its juices1 (14 ounce) [...]

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Houston’s Chicago-Style Hot Artichoke Dip Source: Houston’s Restaurant – Phoenix, Arizona 1/2 cup (2 ounces) grated Romano cheese1 large clove garlic1 (10 ounce) package frozen chopped spinach, thawed,    firmly squeezed to remove moisture1 (6 1/4 ounce) jar artichoke hearts, drained, patted dry1 (8 ounce) container soft garlic cream cheese2 large eggs1 cup (4 ounces) shredded [...]

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Ravioli with Artichoke Sauce 1 (25 ounce) package frozen beef or chicken ravioli1 cup sliced fresh mushrooms1 garlic clove, minced2 tablespoons olive oil or vegetable oil3 tablespoons all-purpose flour1 2/3 cup milk3/4 cup shredded Gruyere, Swiss provolone or mozzarella cheese2 tablespoons dry white wine or milk1 (14 ounce) can artichoke hearts, drained and quartered1/4 cup [...]

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Artichoke Green Chile Cheese Dip 1 (6 ounce) can marinated artichokes 3 green onions, chopped 1 (4 ounce) can diced green chiles 1/2 cup mayonnaise 1 (8 1/2 ounce) can artichokes, drained and chopped 2 cups grated Cheddar cheese, divided Tortilla chips Reserving marinade, drain and chop artichokes. Saut? onions in 1 to 2 tablespoons [...]

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