Apricot Cream Cheese French Toast 1 loaf French bread, cut into 8 very thick slices8 ounces cream cheese 1/2 cup pecansConfectioners’ sugar 1 cup whipping cream 4 eggs 1 teaspoon nutmeg 1 teaspoon vanilla extract Apricot Sauce1 (12 ounce) jar apricot preserves 1/2 cup orange juice Make a pocket in bread slices by slicing again, [...]

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Foil-Wrapped Apricot Chicken 4 boneless, skinless chicken breast halves (or thighs) 1 teaspoon paprikaSalt and pepper 2 tablespoons apricot preserves 1 tablespoon Dijon mustard or horseradish Preheat oven to 400 degrees F. Have ready 4 (12-inch square) pieces of aluminum foil. Place 1 piece of chicken on each piece of foil. Sprinkle each piece of [...]

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Apricot Puree Posted by bettyboop50 at recipegoldmine.com April 2001 This pur?e is delicious when served with hot biscuits, scones, pancakes, waffles or French toast. 1 1/4 cups apricot nectar1 (6 ounce) package dried apricots6 tablespoons granulated sugar Stir all ingredients in a heavy medium size saucepan over medium heat until sugar dissolves and mixture simmers. [...]

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Apricot Gelatin Salad (T&T) Posted by Bev at recipegoldmine.com 7/27/2001 7:58 am This has become one of our favorite salads. My grandkids like it for dessert. 1 large (6 ounce) or 2 small packages apricot gelatin2 cups boiling water1 (20 ounce) can crushed pineapple8 ounces cream cheese, softened1 (15 ounce) can apricot halves, drained and [...]

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Baked Apricot Chicken Shared by Sassy with recipegoldmine.com Source: ReaLemon Recipe Collection Cookbook 1 (12 ounce) jar apricot preserves (1 cup) or    peach preserves, as desired1/4 cup lemon juice2 teaspoons soy sauce1 cup dry bread crumbs1/4 cup butter or margarine, melted3 pounds chicken pieces Preheat oven to 350 degrees F. In a shallow dish, combine [...]

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Apricot Dumplings Apricot SyrupSyrup drained from apricots1 tablespoon honey1/2 teaspoon cinnamon Combine apricot syrup with honey and cinnamon. Bring to a boil. Makes about 1 cup. Crust2 cups buttermilk biscuit mix2 tablespoons granulated sugar2/3 cup milk Combine biscuit mix and sugar. Add milk all at once and stir to a soft dough. Beat vigorously 20 [...]

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No Bake Apricot Cheesecake Crust1/2 cup butter or margarine1/3 cup granulated sugar1 1/2 cups corn flake crumbs Cook butter and sugar in small saucepan until mixture boils; remove from heat. Mix in Corn Flake Crumbs. Reserve 2 tablespoons mixture for garnish; press remainder in bottom of 9-inch springform pan. Chill. Cream Cheese Filling1 (30 ounce) [...]

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Apricot Macaroons Yield: 3 dozen 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons unsalted margarine 1/4 cup low-fat cream cheese 1/2 cup granulated sugar 1 egg white Topping1 egg white 1/4 cup granulated sugar 1/2 cup apricot jam In a small bowl, combine flour, baking powder and salt. In a [...]

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Apricot Cobbler 3/4 cup granulated sugar1 tablespoon cornstarch1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 cup water3 (15 1/4 ounce) cans apricot halves, drained1 tablespoon butter or margarine In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over medium heat. Boil and stir for 1 minute; reduce heat. Add [...]

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Apricot Casserole 2 (16 ounce) cans apricot halves, drained1 box light brown sugar1 to 2 stacks buttery-flavored round crackers, crushed1/2 to 1 cup (1 to 2 sticks) butter or margarine In a large casserole dish, put down half the apricot halves. Sprinkle brown sugar over the apricots until they are covered (this may not take [...]

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