Apricot Pie 4 cups sliced fresh apricots1 cup granulated sugar1/3 cup all-purpose flourPinch of ground nutmeg1 tablespoon lemon juice9-inch pastry for double-crust pieMilkAdditional sugar In a bowl, toss apricots, sugar, flour and nutmeg. Sprinkle with lemon juice; mix well. Line a 9-inch pie plate with bottom crust; add filling. Roll out remaining pastry to make [...]

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Apricot Frangipane Bars Posted by Chyrel at recipegoldmine.com 1/27/2002 10:38 am The tart apricot filling is just the right complement to the sweet almond topping in these elegant but easy bar cookies. Apricot Filling2 1/2 cups water 2 cups (12 ounce) dried apricots 3/4 cup granulated sugar Crust 2 1/4 cups all-purpose flour 1/4 cup [...]

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Apricot Citrus Stuffed Ham 1 (1 1/2 pound) extra-lean ham, approximately 11% fat, roast cut18 pieces dried apricot halves1 tablespoon lemon zest1 1/2 tablespoons orange zest1/4 cup honey4 tablespoons frozen orange juice concentrate, at room temperature1/4 cup fresh lemon juice1 fluid ounce brandy or bourbon (about 2 tablespoons) Preheat oven to 350 degrees F. Use [...]

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Baked Ham with Cornbread Apricot Stuffing 1 (4 pound) smoked boneless ham1 (8-inch square) pan cornbread (homemade or mix)1/2 cup chopped celery2 tablespoons chopped onion 2 tablespoons butter1/2 cup apricot preserves1/2 cup chopped pecans1/2 cup beef broth Place ham on rack in shallow roasting pan. Bake at 325 degrees F for about 1 1/2 hours [...]

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Apricot Snowballs 1 (8 ounce) package dried apricots1 1/2 cups flaked coconut2 tablespoons confectioners’ sugar2 teaspoons orange juiceSugar (optional) In small bowl grind apricots using the medium blade of a food grinder. With hands, mix with coconut, confectioners’ sugar and orange juice. Shape into 1/2-inch balls. Roll in sugar. Store in a tightly covered container. [...]

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Apricot Butter Squares 12 ounces vanilla wafers, crushed1/2 pound butter, melted2 1/2 cups confectioners’ sugar2 eggs1/2 teaspoon vanilla extract1 pound canned apricot halves, cut and drained4 ounces chopped pecans2 cups heavy cream In a 13 x 9-inch pan make a layer of half the crushed vanilla wafers. Mix together the butter, confectioners’ sugar, eggs and [...]

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Tangy Apricot Sugar Biscuits 2 tablespoons sweetened powdered lemonade-flavor drink mix2 tablespoons granulated sugar1 (10 ounce) can Hungry Jack? Refrigerated Flaky Biscuits3 tablespoons butter or margarine, melted30 miniature marshmallows (about 1/3 cup)1/4 cup apricot preserves2 tablespoons chopped nuts Heat oven to 375 degrees F. Grease 9-inch round cake or pie pan. Combine lemonade mix and [...]

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Apricot Sorbet 3/4 pound very ripe apricots, peeled and pittedJuice of 1 large lemon1/2 cup granulated sugar Pur?e the apricots into a bowl. Add the lemon juice and whip in the sugar with a wire whisk. Pour into a container, cover and freeze until firm, beating 3 times at 45-minute intervals. About 30 minutes before [...]

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Apricot Mustard Sauce Submitted to RGM by Gil (I LOVE TO COOK) Ehret 1/2 cup apricot preserves2 tablespoons Dijon-style mustard Force the preserves through a fine sieve into a small bowl and stir in the mustard. Transfer the sauce to a portable container and serve at room temperature. Yield: 1/2 cup

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Apricot Scones Devonshire Cream3 ounces cream cheese, softened1 tablespoon confectioners’ sugar1/2 teaspoon vanilla extract1/4 to 1/3 cup whipping cream In a small mixing bowl, beat cream cheese, confectioners’ sugar and vanilla extract until fluffy. Gradually beat in enough cream to achieve a spreading consistency. Cover and chill for at least 2 hours. Scones2 cups all-purpose [...]

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