Jamie Oliver demonstrates the use of some of the tools in the “Jamie’s Kitchen Kit” range whilst also preparing a fantastic looking (and very simple too!) dessert. For a huge choice of Jamie Oliver cookware, tools and knives visit the Pots and Pans website:

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Recipe for making a classic vegetarian recipe using eggplant and potatoes or baigan and aloo as it’s known in Trinidad and Tobago….

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This summer I had doughnuts in Scarborough, Hull and Cleethorpes. I like doughnuts and these are Italian doughnuts!…

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This vegetarian Tomato and Mushroom Gratin is easy to prepare. Served with a salad, it makes a great lunch or supper. Check out for complete recipe….

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This really is great and you must try it out. I love Chorizo and Chickpeas and here the both are at their best…

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Real down to earth food from the yard rice and peas, great! Here with Gunga peas….

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Welcome to Cinema & Spice. This video shows you how we made vegan ceviche for our Raising Arizona movie night! Do you have friends who are vegan that are coming to your party, are you looking to save a bit of money, or just want to serve something deliciously original? Try this ceviche on for [...]

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These should hit the spot!…

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Duck and cover…..well it’s duck and potatoes……..

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Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Food & Wine Classic in Aspen…

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